Search Results for "Onion"
Recipe Results 169 of 250 pages
Savory Bread Stuffing-on-the-Side
Ingredients: 1/2 cup finely chopped celery 1/2 cup chopped onion 3 tablespoons chopped fresh parsley 3 tablespoons butter or margarine 4 cups day-old bread cubes 2 teaspoons winter savory 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup chicken or turkey broth Directions: Cook celery, onion and parsley in butter over medium heat, about 5 minutes.
Apple-Raisin Stuffing
Ingredients: 1/4 cup (1/2 stick) butter 1 stalk celery, chopped (about 1/2 cup) 1 small onion, chopped (about 1/4 cup) 1 can (10 1/2 ounces) chicken broth 4 cups herb seasoned stuffing 1 medium apple, cored and chopped (about 1 cup) 1/4 cup raisins 1/4 teaspoon ground cinnamon Directions: Heat butter in 10-inch skillet over
Turkey with Cherry Stuffing
Ingredients: 3/4 cup chopped celery 1/3 cup chopped onion 2 tablespoons butter 3/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 5 cups seasoned stuffing cubes 3/4 cup golden raisins 3/4 cup chicken broth 1 can (14 1/2 ounces) pitted tart cherries, drained 1 whole turkey (10 to 12 pounds) 2 tablespoons vegetable oil Directions:
Big Kahuna Pizza
Ingredients: 1 prebaked 12-inch pizza crust 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork 1 can (20 ounces) pineapple chunks, drained 1/3 cup chopped red onion 2 cups (8 ounces) shredded part-skim mozzarella cheese Directions: Place pizza crust on an ungreased 12-inch pizza pan. Spread shredded pork over crust; top with pineapple and
BLT Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 3 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 1/2 cups (6 ounces) shredded cheddar cheese Directions: Separate crescent dough into eight triangles; place on a lightly
Breakfast Pizza
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits 1 pound bulk pork sausage 2 cans (4 ounces each) mushroom stems and pieces, drained 1 large onion, diced 4 1/2 teaspoons butter 12 eggs 3 cups (12 ounces) shredded part-skim mozzarella cheese Directions: Cover the bottom of a greased 13-inch by
Southwest Pizza
Ingredients: 1 can (8 ounce each) tomato sauce-no salt added 1/2 cup (1/2 of 15-ounce can) drained, rinsed black beans 2 tablespoons (1/2 of 1.25-ounce pkg.) taco seasoning mix 1/2 pound ground round beef (85 percent lean) 1 prebaked pizza crust (12-inch) 1 cup shredded Cheddar and Monterey Jack cheese blend 1/4 cup sliced green
Barbecue Lasagna
Ingredients: 1 1/2 pounds ground beef 1 cup ketchup 1 medium green pepper, chopped 1 medium onion, chopped 1/2 cup packed brown sugar 1/4 cup lemon juice 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon chili powder 1/8 teaspoon
Tortilla Lasagna
Ingredients: 1 pound ground beef 1 cup water 1 envelope taco seasoning 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 1/2 cups (12 ounces) sour cream 1 1/2 teaspoons chili powder 2 cups (8 ounces) shredded Monterey Jack cheese 2 cups (8 ounces) shredded cheddar cheese 1 tablespoon cornmeal 10 flour tortillas (6 inches)
Chicken Lasagna
Ingredients: 2 cups (16 ounces) cottage cheese 1 package (3 ounces) cream cheese, softened 4 cups cubed cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted 2/3 cup 2 percent milk 1/2 cup chopped onion 1/2 teaspoon salt 6 lasagna
