Search Results for "Onion"
Recipe Results 167 of 250 pages
Cheeseburger Mini Muffins
Ingredients: 1/2 pound ground beef 1 small onion, finely chopped 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup ketchup 3/4 cup milk 1/2 cup butter, melted 2 eggs 1 teaspoon prepared mustard 2 cups (8 ounces) shredded cheddar cheese Directions: In a large skillet, cook beef
Cheesy Asparagus Bites
Ingredients: 1/2 cup diced onion 1 garlic clove, minced 2 tablespoons vegetable oil 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup dry bread crumbs 2 tablespoons minced fresh parsley 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 to 1/4 teaspoon dried oregano 1/8 teaspoon hot pepper sauce 4 eggs, beaten 1 pound fresh asparagus,
Sausage-Stuffed Red Potatoes
Ingredients: 8 small red potatoes 1 pound Italian turkey sausage links, casings removed 1/2 cup chopped sweet red pepper 4 green onions, chopped 9 teaspoons minced fresh parsley, divided 1/3 cup shredded reduced-fat cheddar cheese Directions: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender,
Cranberry Meatballs
Ingredients: Meatballs: 2 eggs, lightly beaten 1 cup cornflake crumbs 1/3 cup ketchup 2 tablespoons soy sauce 1 tablespoon dried parsley flakes 2 tablespoons dried minced onion 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds ground pork Sauce: 1 can (14 ounces) jellied cranberry sauce 1 cup ketchup 3 tablespoons brown sugar 1 tablespoon lemon
Fiesta Appetizer
Ingredients: 1 can (15 ounces) refried beans 1 envelope taco seasoning 3 ripe avocados, halved, seeded and peeled 1 tablespoon lemon juice 1/4 cup sour cream 1 can (2 1/4 ounces) sliced ripe olives, drained 1 can (4 ounces) chopped green chilies, drained 2 medium tomatoes, chopped 6 green onions, sliced 1 cup (4 ounces)
Tortilla Pinwheels
Ingredients: 1 cup (8 ounces) sour cream 1 package (8 ounces) cream cheese, softened 1 can (4 1/4 ounces) chopped ripe olives 1 can (4 ounces) chopped green chilies, well drained 1 cup (4 ounces) shredded cheddar cheese 1/2 cup chopped green onions Garlic powder to taste Seasoned salt to taste 5 flour
Spicy Spinach and Artichoke Dip
Ingredients: 1/2 cup butter (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese 1 (8-ounce) carton sour cream 1 cup shredded Monterey Jack cheese, divided 1 cup grated Parmesan cheese, divided 2 tablespoons
Turkey Potato Pancakes
Ingredients: 3 cups shredded peeled potatoes 1 1/2 cups finely chopped cooked turkey 1/4 cup sliced green onions with tops 2 tablespoons all-purpose flour 1 1/2 teaspoons salt 3 eggs, lightly beaten Canola oil Cranberry sauce, optional Directions: In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside.
Turkey Broccoli Bake
Ingredients: 3 cups frozen chopped broccoli, thawed 2 1/2 cups (10 ounces) shredded cheddar cheese, divided 1 1/2 cups cubed cooked turkey 2/3 cup chopped onion 3/4 cup Bisquick® mix 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1 1/3 cups milk Directions: In a bowl, combine the broccoli, 2 cups of cheese, turkey
Turkey Asparagus Casserole
Ingredients: 1 package (8 ounces) frozen chopped asparagus 2 cups cubed cooked turkey or chicken 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1/4 cup water 1 can (2.8 ounces) french-fried onions Directions: In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a
