Search Results for "Onion"
Recipe Results 162 of 250 pages
Golden Sun Rice
Ingredients: 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long grain white rice 2 cups water 3/4 teaspoon salt 1/2 cup chopped shelled pistachios, roasted Directions: Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; saute ½ until onion is golden. Add
Chicken and Rice L’Orange
Ingredients: 1 cup uncooked rice 1 cup orange juice 1 cup water 1 teaspoon salt 3 tablespoons butter, divided 1/4 cup sliced almonds 4 boneless, skinless chicken breast halves 1/4 cup orange marmalade 1/4 cup sliced green onions Directions: Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling;
Cajun Appetizer Meatballs
Ingredients: 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup fresh bread crumbs 1/4 cup milk 1 egg 1/2 cup barbecue sauce 1/2 cup peach preserves 1 fresh peach, peeled, pitted and pureed preparation
Grilled Chicken with Peach Salsa
Ingredients: 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon fresh cilantro 1 pound boneless skinless chicken breasts Peach Salsa: 2 cups chopped peaches (the peaches should be firm) 3/4 cup chopped red bell pepper 1/4 cup seeded, chopped cucumber 1/4 cup sliced green onion 2 tablespoons seeded, finely minced jalapeno
Black Bean Cakes with Tomatoes and Spicy Yogurt Sauce
Ingredients: 2 (15 ounce) cans low sodium black beans, drained and rinsed 2 large tomatoes, seeded and chopped 1/2 cup bell pepper, chopped (any color will do) 1/4 cup chopped fresh cilantro 1/2 cup green onion or scallion, chopped 2 large garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon chili powder 1 cup all
Tuna Pasta Salad
Ingredients: 2 cups macaroni, uncooked 2 (6 1/2) ounce cans tuna, canned, water-pack 1/2 cup zucchini, chopped 1/4 cup carrots, sliced 1/3 cup onion, diced 1/4 cup salad dressing, mayonnaise-type Directions: Cook macaroni according to package directions. Drain. Drain tuna. Wash vegetables. Chop zucchini; slice carrots into thin slices; dice onions. Mix macaroni, tuna, and
Skillet Zucchini with Chopped Tomatoes
Ingredients: 1 teaspoon butter 1 cup chopped onion 4 small zucchini, thinly sliced 2 medium tomatoes, chopped Freshly ground pepper Directions: In a large nonstick skillet, melt margarine over medium heat; add onions and cook, stirring until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3 to 5 minutes or
Zucchini Scrambled Eggs – Submitted by D. Flinner, of Canton, Ohio.
Ingredients: 2 small zucchini, shredded 1/2 cup chopped onion 1/2 cup chopped green peppers Cooking spray or butter 6-8 eggs scrambled or egg beaters Salt and pepper to taste 1 cup diced ham, sausage or bacon Directions: Heat skillet sprayed with cooking spray or butter melted over mild heat. Sauté zucchini, onion and green pepper
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Strawberry Mango Salsa
Ingredients: 3/4 cup diced strawberries 3/4 cup diced mango 1 jalapeno, seeded and minced 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro leaves 2 teaspoons honey, or more to taste Juice of 1 lime Directions: In a large bowl, combine strawberries, mango, jalapeno, onion, cilantro, honey and lime juice. Serve immediately.
