Search Results for "Onion"
Recipe Results 160 of 250 pages
Mexican Chicken Dip with Lime
Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 3/4 teaspoon grated lime peel 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups) 1 can (3.8 oz) sliced ripe olives, drained 1 can (16 oz) refried beans 1/3 cup chunky salsa 1 medium Italian plum tomato, chopped
Shredded Turkey Posole (stew)
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded,
Magic Crust Quiche
Ingredients: 1 tablespoon vegetable oil 1/2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1/2 cups milk, 1% 3/4 cup baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round
Homemade Tatertots
Ingredients: 1/3 cup onion, chopped 1 Tablespoon tomato paste 1 Tablespoon margarine 1/2 teaspoon salt 1/2 cup cooked mashed potatoes 1/2 cup whole grain bread crumbs 1 cup cooked brown rice 3 Tablespoons grated Parmesan cheese Directions: Put margarine in pan and heat until melted. Add onions and saute onions until you can almost
(Mashed) Herb Potato Soup
Ingredients: 1/2 teaspoon crumbled, dried rosemary 1 teaspoon crumbled, dried thyme 2 Tablespoons olive oil 1/2 cup minced onion 1 small rib of celery including the leaves, minced 1 carrot, grated coarsely 2 cups unsalted chicken broth or stock (fresh or canned) 2 1/2 cups leftover mashed potatoes 1 tablespoon lemon juice 1/3 cup fresh
Leftover Turkey Casserole
Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack
Country Style Potato Salad
Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 tablespoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish:) Directions: Wash potatoes, leave skin on and cut in bite-size chunks. Place in pan and
Curried Potatoes
Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and
Potato Soup
Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions: Remember to wash your hands! Combine potatoes, carrots, celery, onion and seasonings
