Search Results for "pumpkin"
Recipe Results 15 of 27 pages
Baked Pumpkin
Ingredients: 1 pumpkin (small, peeled and cut into cubes) 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 325 degrees Fahrenheit. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake until soft. Sprinkle with cinnamon.
Pasta with Creamy Pumpkin Sauce
Ingredients: 1 pkg. (16 oz.) penne pasta 1 pkg. (8 oz.) cream cheese, cubed 1/2 cup grated parmesan cheese 1/2 cup (1 stick) butter or margarine 1/2 cup milk 1 cup canned pumpkin 1/2 tsp. ground red pepper (cayenne) Ground nutmeg to taste Directions: Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan,
Creamy Curried Pumpkin Soup
Ingredients: 1 Tbsp. olive oil 1 small onion, finely chopped 1 can (29 oz.) pumpkin 1 can (14 oz.) chicken broth 2 cups water 3 Tbsp. brown sugar 3/4 tsp. curry powder 1/2 tsp. salt 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed Directions: Heat oil in large saucepan on medium heat. Add onion;
Pumpkin Fluff Dip
Ingredients: 1 can (15 oz.) pumpkin 1 pkg. (3.4 oz.) vanilla flavor instant pudding 1 tsp. pumpkin pie spice 1 tub (8 oz.) whipped topping, thawed Directions: Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Stir in whipped topping. Refrigerate 1 hour.
Pumpkin Cake with Cream Cheese Icing
Reader Recipe: Gaye V. Ochs of Leeper, PA Ingredients for Cake: 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups all-purpose flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt Ingredients for Icing: 1 stick butter 1 1-lb. box powdered sugar 8 oz. softened cream cheese 2 tsp.
Pumpkin Raisin Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups flour 2 cups sugar 2 teaspoon pumpkin pie spice 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1 (15 oz.) can pumpkin 3/4 cup vegetable oil 2 cups bran cereal (not flakes) 1 cup chopped pecans 1 cup raisins powdered
Pumpkin Pie Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 1 (29 oz.) can pumpkin 1 (13 oz.) can evaporated milk 4 eggs 1 1/2 cup sugar 1 1/2 teaspoon pumpkin pie spice 1 yellow cake mix 1 cup melted butter 1 cup chopped walnuts or pecans 1/4 cup brown sugar whipped topping or ice cream Directions:
Pumpkin Pie Bars
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2/3 cup margarine, softened 1 cup sugar 1 1/2 cup finely chopped walnuts, divided 1 (16 oz.) can pumpkin 1 3/4 cup flour 1 (14 oz.) can Eagle brand milk 1/4 cup light molasses 2 eggs, beaten 2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract powdered
Pumpkin Bread
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups packed brown sugar 1 cup granulated sugar 3 cups pumpkin 1 cup vegetable oil 4 eggs 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 cup water Directions: Cream sugars and oil. Sift dry ingredients together. Add pumpkin to creamed
Pumpkin Patch Caramel Corn
Ingredients: 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt) 1 cup brown sugar 1 cup candy corn mix 1/4 cup light corn syrup 2 cups miniature pretzels 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 12 cups popped popcorn Directions: In a hot air popper, pop popcorn until you
