Search Results for "apple"
Recipe Results 15 of 78 pages
Maple and Green Apple Rice
Ingredients: 1/2 cup extra virgin olive oil 2 onions, finely chopped 2 red peppers, diced 1 cup maple syrup 2 cups white wine 8 cups chicken stock (use vegetable stock to make vegetarian) 4 cups basmati rice 8 Granny Smith apples, diced Salt and pepper to taste Directions: In a large thick-bottomed pot, heat oil
Applesauce Cake
Ingredients: 2 1/4 cup whole wheat pastry flour (all-purpose flour can be used, too) 2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups brown sugar 2 cups unsweetened applesauce 2/3 cup canola oil 2 eggs 1 tablespoon vanilla 1/2 cup chopped walnuts (optional) Powdered sugar (optional) Directions: Preheat oven
Lemon-Pineapple Pie with meringue
Ingredients: 1 1/3 cups sugar 1/2 cup boiling water 1 Tbsp. butter 1/2 cup lemon juice 1/4 tsp. salt 1 Tbsp. cornstarch 1/2 cup pineapple juice 2 egg yolks, beaten grated rind of 1/2 a lemon 2/3 cup crushed pineapple Ingredients for Meringue: 2 egg whites 1 tsp. vanilla 6 Tbsp. fruit sugar Directions: Mix
Apple Brown Betty
Ingredients: 5 medium apples 1 ¼ cups bread crumbs 4 tablespoons of melted butter ¼ cup hot water 1 ½ tablespoons lemon juice 5 tablespoons dark corn syrup ½ teaspoon salt ½ teaspoon cinnamon Directions: Grease a glass or ceramic baking dish and preheat oven to 350° F. Pare the apples and cut them into
Chunky Cranberry Applesauce
Ingredients: 4 tart apples, peeled and diced 1⁄2 cup fresh or frozen cranberries 1⁄4 cup water 3 tablespoons maple syrup Directions: Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes. Coarsely mash (using a potato masher or fork) and set aside to
Hamilton Deep Dish Apple Pie
Submitted by our Reader’s Kitchen Week Two Winner, Kathi Hamilton. Ingredients: 6 large apples or 1 can of apple pie filling 2/3 cup sugar 1/2 tsp cinnamon Ingredients for Topping: 1 cup brown sugar 1 cup flour 1/4 tsp salt 1tsp baking powder 1/2 tsp cinnamon 1 stick margarine softened 1/2 c nuts (optional) Directions:
Apple Waldorf Salad
Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup fat-free yogurt 2 medium salad apples, cored and cut into bite-sized chunks 1/2 fresh pineapple, peeled and cut into bite-sized chunks, OR one 15 ounce-can pineapple chunks packed in juice, drained 2 celery stalks, sliced (7-8″ stalks) 3/4 cup coarsely chopped walnuts, toasted 1/3 cup golden raisins Directions:
Chunky Apple Butterscotch Bars
Ingredients: 3/4 cup unbleached flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks unsalted butter, melted, plus more for pan 1 1/2 cups light brown sugar 2 large egg 1 teaspoon vanilla 3 cups finely chopped apples, you can leave the peels on
Warm Roasted Apple, Broccolini and White Cheddar Salad
Ingredients: 3/4 pound broccolini 3 Gala* apples 2 tablespoons extra virgin olive oil 1/3 cup raw walnut pieces 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 ounces white cheddar cheese, cubed Directions: Preheat oven to 400 degrees F. Trim ends of broccolini. Slice any large stalks in half for even roasting. Core apples and
Apple Smoothie with Spice
Ingredients: 1 large eating apple, peeled and seeded 1/4 cup applesauce, unsweetened 1 cup almond milk, vanilla (or substitute coconut, soy or dairy milk) 1/2 teaspoon pie spice 4 ice cubes Directions: Put all the ingredients in the blender, in order. Frappe on high to blend. Serve immediately.
