Search Results for "Tomato"
Recipe Results 15 of 114 pages
Baked Tomato
Ingredients 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh basil 4 sprigs fresh Italian parsley 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup bread crumbs 1 tablespoon olive oil Directions Lightly brush some olive oil on a baking pan. Arrange tomato slices,
Chick-Peas with Sun-Dried Tomatoes
Ingredients 1 tablespoon olive oil 1 red onion, small, sliced crosswise and separated into rings 1/2 teaspoon rosemary, dried, crumbled 1/2 cup low-sodium vegetable stock 1 medium tomato chopped 2 1/2 cups chick-peas, canned, rinsed and drained 2 tablespoons sun-dried tomato bits 1 tablespoon balsamic vinegar Directions In large non-stick frying pan over medium-high heat,
Yellow Tomato Gazpacho
Ingredients 2 1/2 lbs. ripe yellow tomatoes, seeded and chopped 3 cloves garlic, finely chopped 1 medium cucumber, peeled, seeded and chopped 1 red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/4 cup chopped red onion 3 cups tomato juice 1 can (14-1/2 oz.) chicken broth 1/4 cup finely chopped fresh basil 1/4
Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Ingredients 2 pints cherry tomatoes, halved Salt, to taste 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons rice wine vinegar 1 garlic clove, minced 3 cups fresh corn kernels 1/4 cup torn basil leaves 1 small red onion, quartered and thinly sliced 1/2 cup raisins Salt and pepper to taste Directions Suggestions: Could omit
Crab-Stuffed Cherry Tomatoes
Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops
Garlic, Cheese And Tomato Bread Bites
Ingredients 10 frozen soft white dinner rolls 1 (6.5 oz.) container garlic-and-herbs spreadable cheese 1 tablespoon diced sundried tomatoes 1 tablespoon diced pitted kalamata olives 1 (8 oz.) jar marinara sauce, warmed Directions Heat oven to 375°. Remove rolls from bag; thaw 10 minutes. With thumb, make indentation in center of each roll. In medium
Dilled Green Tomatoes
Ingredients 5 lbs. green tomatoes, small, firm 3 1/2 s vinegar 3 1/2 s water 1/4 canning salt 6 cloves garlic, or as needed 6 sprigs fresh dill, or as needed 6 bay leaves, or as needed Directions Wash and core tomatoes; cut into halves or quarters. Combine vinegar, water and salt in large sauce
Pasta Ruffles With Tomato-Basil Sauce
Ingredients 5 ozs. lasagne noodles, no-boil 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 (14 1/2 oz.) can plum tomatoes, with juice 2 tablespoons fresh basil, chopped 1/4 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 (10 oz.) pkg. frozen spinach, chopped,
Spicy Tomato Salsa
Ingredients 6 pounds tomatoes (about 12 large) 9 dried hot chilies, seeds removed 15 cloves garlic, peeled and minced 3 s diced red onion 6 jalapeno peppers, seeded and diced 1 1/2 s chopped cilantro, packed tightly 1 tablespoon salt 3/4 teaspoon dried red chili flakes 3/4 red wine vinegar, 5% acidity Directions Peel, seed
Eggplant-Tomato Compote
Ingredients 1 small onion, minced 1/2 extra-virgin olive oil 2 large cloves garlic, thinly sliced 1 large eggplant, cut into 1/4-inch dice 6 medium tomatoes, peeled, seeded and chopped or 1 (28 oz.) can Italian peeled tomatoes, drained and chopped 1 large zucchini, cut into 1/4-inch dice 1/4 medium red bell pepper, cut into 1/4-inch
