Search Results for "Potato"
Recipe Results 15 of 74 pages
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Creamed Green Beans and Potatoes
Creamed Green Beans and Potatoes Ingredients: 2 Tablespoons vegetable oil 2 Tablespoons flour 1⁄4 teaspoon basil 1⁄4 teaspoon rosemary 1⁄4 teaspoon salt pepper to taste 1 cup nonfat or 1% milk 2 cups frozen green beans 2 cups cooked new potatoes 1⁄2 cup sliced mushrooms Directions: Heat oil in a small saucepan; blend in flour.
Stuffed Baked Sweet Potatoes
Stuffed Baked Sweet Potatoes Submitted by: Kari and Anita Petersheim of Fredericktown, Ohio Yield: Serves 6 Prep time: 5 minutes Cooking time: 1 hour 12 minutes Total time:1 hour and 17 minutes Ingredients: 6 medium sweet potatoes 3 Tbsp. butter 1/2 cup orange juice 1 tsp. salt 1 – 8oz. can crushed pineapple 1/2 cup
Sweet Potato Bread
Sweet Potato Bread Yield: 2 loaves Prep time: 1 hour 40 minutes Cooking time: 40 minutes Total time:2 hour and 20 minutes Ingredients: 7 to 7-1/2 cups white flour 1-1/2 cups whole wheat flour 1 tablespoon sugar 1-1/2 teaspoons salt 2 packages dry yeast 4 tablespoons melted butter (1/2 stick) 2 cups very warm water
Onion and Potato Soup
Onion and Potato Soup Yield: Makes 7 cups of soup Originally published on: October 20, 1939 Ingredients: 2 cups chopped onion 2 Tbsp. butter 2 Tbsp. flour 3 cups of freshly boiled potatoes, chopped and heated with 1 cup of the water in which they were cooked and 1 cup of milk 3 cups of
Loaded Potato Casserole
Loaded Potato Casserole Yield: 6-8 Servings Prep time: 10 minutes Cooking time: 45-60 minutes Total time:1 hour and 10 minutes Ingredients: 2 (16 oz.) containers sour cream 1 cans cream of chicken soup 3 cups shredded cheddar cheese 2 (3 oz.) bags real bacon bits or 6 slices of real bacon cooked, drained, and crumbled.
Savory Sweet Potatoes
Savory Sweet Potatoes Yield: 4 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 3 1⁄2 cups sweet potatoes, peeled and diced (2 medium) 1 Tablespoon oil 1 teaspoon salt 1⁄2 teaspoon sugar 2 teaspoons Italian seasoning 1⁄4 teaspoon pepper Directions: Preheat oven to 400°F. Line a baking sheet with foil.
Roasted Parmesan Garlic Potatoes
Roasted Parmesan Garlic Potatoes Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour Total time:1 hour and 20 minutes Ingredients: 2 large red potatoes 1 large russet potato 1 large sweet potato 1 medium red onion 2 Tbsp. olive oil 2 Tbsp. unsalted butter, melted 5 cloves of wild garlic or regular garlic,
Red Potato Salad with Creamy Pesto Dressing
Red Potato Salad with Creamy Pesto Dressing Yield: 6 Servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 2 pounds new potatoes 2 large eggs 3/4 cup nonfat Greek yogurt, plain 1/2 cup prepared pesto 1/2 lemon, juice and zest Salt and pepper to taste 1 medium tomato, diced 1 medium
Cheesy Bacon and Onion Potato Gratin
Cheesy Bacon and Onion Potato Gratin Yield: 12-16 Servings Prep time: 30 minutes Cooking time: 1 hour 30 minutes Total time:2 hours Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked
