Search Results for "Peach"
Recipe Results 15 of 16 pages
Honey Pork Tenderloin Kabobs
Ingredients 1/2 cup bourbon, OR 2 tablespoons cider vinegar 1/2 cup honey 1/2 cup mustard 1 teaspoon dried tarragon 3-4 sweet potatoes, cut into 24 one-in. cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe peaches, unpeeled, pitted and quartered 4 green peppers, each cut into 8 two-in. pieces 8
Fuzzy Navel Cake
Ingredients Mix together: 1 yellow cake mix 1/2 cup vegetable oil 1 package (6 serving size) instant vanilla pudding 4 eggs 3/4 cup peach schnapps 1/2 cup orange juice 1/2 teaspoon orange extract Icing: 1/4 cup peach schnapps 2 tablespoons orange juice 1 cup powdered sugar Directions Preheat oven to 350°. Grease a bundt pan.
Marshmallow Creme Fruit Dip
Ingredients 1 (8 oz) package cream cheese 1 cup sour cream 1 jar (about 7 or 8 oz) marshmallow creme 1 (14 oz) can sweetened condensed milk Directions Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be
Steak with Mixed Fruit Salsa
Ingredients 1 cup chopped peeled peaches 1 cup fresh blueberries 1 avocado, peeled and chopped 1 red ripe tomato, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon sugar 1 jalapeno pepper, minced 4 ribeye steaks Salt and pepper to taste Directions In medium bowl, combine peaches, blueberries, avocado, and tomato; mix
Breakfast On the Run Smoothie
Ingredients 1 cup fresh or frozen fruit (berries, peaches or banana) 6 oz. low-fat yogurt (vanilla or complimentary flavor for fruit) 1/2 cup low-fat milk 1 envelope vanilla instant breakfast drink mix (optional) 6 ice cubes Directions Place all ingredients but ice in blender and process until smooth. Add ice and blend again. Makes 1
Luscious Fruit Platter
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup milk 2 tablespoons lemon juice 4 teaspoons sugar 1/4 teaspoon salt 1 medium honeydew, peeled, seeded and cut into wedges 1 1/2 cups halved fresh strawberries 1 1/2 cups cubed seeded watermelon 1 cup fresh blueberries 1 medium firm banana, cut into 1-inch pieces 2
Crab Cake Burgers
Ingredients 1 pound crabmeat 1 egg, lightly beaten 1/2 cup breadcrumbs* (Panko crumbs recommended, see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as Tabasco, or to taste
Roasted Plums with Ginger and Pecan
Ingredients 1 cup Riesling or other sweet white wine 1/3 cup dried apricots, chopped 3 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon butter, softened 1 large egg yolk 3 tablespoons chopped pecans, toasted 9 plums, halved and pitted 2 cups vanilla low-fat frozen yogurt Directions Preheat oven to 350º. Bring wine to
Easy Skillet Cobbler
Ingredients 1/2 stick butter (1/4 cup) 1 cup sugar 1 teaspoon baking powder 1 cup flour 1/2 teaspoon salt 1/2 cup milk 2 cups blueberries (or fruit of choice peaches, cherries, apples) Directions Melt butter in iron skillet. Mix dry ingredients with milk; pour into warm skillet with melted butter. Add fruit*, bake at 350°
Fruit Gazpacho
Ingredients 1 cup of sliced grapes (green or red) 3/4 cup blueberries 1/2 cup of diced strawberries 1/2 cup of diced pineapple 1/2 cup raspberries 1/4 cup of diced peach 1 cup apple juice 3/4 cup orange juice 1/4 teaspoon fresh ground pepper Directions Place all fruit in a large bowl. Stir pepper into juices
