Search Results for "Parsley"
Recipe Results 15 of 64 pages
Watermelon Jicama Salad
Watermelon Jicama Salad Ingredients: 6 cups cubed watermelon (seedless preferred) 1 cup chopped jicama ¼ cup chopped red onion ¼ cup chopped fresh parsley 1 Tbsp. chopped fresh mint 5 Tbsp. fresh lime juice ½ cup crumbled feta cheese ¾ tsp. kosher salt Directions: Combine watermelon and next 5 ingredients in a large bowl. Add
Creamy Corn Chowder
Creamy Corn Chowder Ingredients: Cooking spray 1 Tbsp. light tub margarine 1/2 cup chopped onion 1/2 cup diced celery 1 1/4 cups water 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup) 1 14.75-ounce can no-salt-added creamed corn, undrained 1 1/2 cups frozen whole-kernel corn 1-2 teaspoons sugar 1 packet (1 teaspoon)
Pepper Dip
Pepper Dip Ingredients: 2 Green Peppers – medium-sized, chopped 1 Red Pepper – medium-sized, chopped 1 Yellow Pepper – medium-sized, chopped 1/2 lb Zucchini – chopped 4 Tbsp. Olive Oil 4 Tbsp. Black Olives – pitted, coarsely chopped 2 Tomatoes – large, chopped 2 Tbsp. Parsley – fresh, chopped 12 oz. Artichoke Hearts – marinated,
Zucchini Crab Bites
Zucchini Crab Bites Ingredients: 2 cups Zucchini, fresh, shredded 1 cup Breadcrumbs, seasoned 2 Eggs, beaten 1 Tbsp. Mayonnaise 1 Tbsp. seafood seasoning 1 Tbsp. Parsley, fresh, finely diced 1 Tbsp. Onion, finely chopped Oil for frying Fresh parsley and zucchini cutouts for garnish Directions: In a large mixing bowl, combine zucchini, breadcrumbs, eggs, mayonnaise,
Zesty Zucchini Quesadillas
Zesty Zucchini Quesadillas Yield: Serves 12 Ingredients: 2 cups zucchini, grated 3/4 tsp. salt 4 flour tortillas, 10-inch 1 cup carrots, grated 1/4 cup onions, chopped 2 Tbsp. chili peppers, mild, canned, diced, drained 2 Tbsp. pimentos, diced, drained 3 tsp. Italian Seasoning 1 cup Pepper Jack cheese, shredded 1 cup Sharp Cheddar cheese, shredded
Vegan Zucchini & Cashew Nut Casserole
Vegan Zucchini & Cashew Nut Casserole Ingredients: 2 cups shredded zucchini 2 cups bread crumbs 3 cups oats 2 cups ground raw cashew nuts 2 cups diced tomatoes 2 cups onions, diced fine 1 cup fresh parsley, diced 3 garlic cloves, chopped 2 tsp. sea salt Directions: Mix all ingredients and pour into a sprayed
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients for Chicken: 1/2 cup olive oil 1/4 cup flat leaf parsley, chopped, no stems 3 Tbsp. honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 Tbsp. Za’atar (Middle Eastern spice blend) 1 1/2 lbs. chicken tender or breasts, cut into 1″ strips and skewered
Green Goddess Salad Dressing
Green Goddess Salad Dressing Yield: 4 cups Ingredients: 2 ripe avocados 4 organic egg yolks (1/4 cup pasteurized egg yolk) 1/2 cup fresh lemon juice 1/4 cup parsley, chopped 1/4 cup fresh tarragon, chopped* 1 small shallot, minced (optional) 1 Tbsp. minced fresh garlic 6 – 8 anchovy fillets* 3/4 cup olive oil 3 Tbsp.
Classic Swedish Meatballs
Classic Swedish Meatballs Ingredients: 1 pound ground beef (93% lean or leaner) 1/4 cup seasoned dry bread crumbs 1 packet (1 to 1-1/4 ounces) dry onion soup mix, divided 2 egg whites 1/4 tsp. ground nutmeg 1/4 tsp. ground black pepper 2 cups reduced-fat 2% milk 1 Tbsp. cornstarch 2 Tbsp. water 1/8 teaspoon ground
Classic Beef-Stuffed Peppers
Classic Beef-Stuffed Peppers Courtesy of: National Cattlemen’s Beef Association Ingredients: 1 pound Ground Beef (93% lean or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3 tablespoons
