Search Results for "Onion"
Recipe Results 15 of 250 pages
Summer Corn and White Bean Soup
Summer Corn and White Bean Soup Ingredients: 2 Tbsp. butter or canola oil 1 cup green onions, sliced 1 cup cooked ham, cubed 3 cups fresh white corn ½ tsp.salt ½ tsp. white pepper 1 tsp. garlic powder 2 15-oz. cans navy beans, rinsed and drained 2 14-oz. cans fat-free, less-sodium chicken broth 2 4.5-oz.
Orange Dip – Potato Chip Dip
Orange Dip – Potato Chip Dip Submitted by: Rachel Wagoner, Editor This is an old family recipe from my great-aunt Emma Lou Hammond’s family. It seems like a weird combo, but I promise you it’s addicting. Ingredients: 8 oz. cream cheese, softened 1/3 cup ketchup 2 Tbsp. French dressing 2 tsp. milk To taste salt
Lazy Ramen for Two
Lazy Ramen for Two Submitted by: Sara Welch, Managing Editor Ingredients: 4 cups water 3 Tbsp. white miso paste 2 Tbsp. soy sauce 1 tsp. sesame oil Chili oil as desired 8 oz. mushrooms (1 pkg.) 2 jalapeños 6 green onions 1 chicken breast 2 cheap ramen packages Directions: Boil 4 cups of water. Chop
Carb-Conscious Hungarian Goulash
Carb-Conscious Hungarian Goulash Submitted by: Mike Ping, Circulation Manager Ingredients: 2 lbs. diced beef (I prefer a Chuck Roast) 2 onions, sliced thin and quartered 3 garlic cloves, minced 14.5 oz can of diced tomatoes 2 Tbsp tomato puree 1 1/2 cups beef stock 2 red bell peppers, diced 2 bay leaves 2 Tbsp. lard
Whole 30 Greek Style Couscous
Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell peppers: 1 red, 1 green, 1 yellow, coarsely chopped 1/2 large red onion, coarsely chopped 1 cup cherry tomatoes, halved 1/2 cup flat-leaved parsley, finely chopped
Memphis-Style Coleslaw
Memphis-Style Coleslaw Submitted by: Allison Davis, Production Manager Ingredients: 1 cup mayonnaise 2 Tbsp. Dijon or whole-grain mustard 2 Tbsp. apple cider vinegar 2 Tbsp. sugar 1/2 heaping tsp. Kosher salt (or an even 1/2 tsp. of table salt) 1 Tbsp. grated onion 2-2 1/2 tsp. celery seed 16-oz. bag shredded cabbage with carrots, chopped
Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1 shallot, finely chopped 1 Tbsp. finely chopped red chili or jalapeno 4-5 tsp. minced garlic ½ cup red wine vinegar 1 tsp. salt ½ cup
Taco Pizza
Taco Pizza Ingredients: ½ lb. ground beef ½ cup chopped onion 1 clove garlic ⅓ cup water ½ 1 oz. packet taco seasoning mix 14.5 oz. can diced tomatoes with garlic and onion 2 cups salsa, or more to taste, divided 2 Tbsp. chopped fresh cilantro 1 cup refried beans 12-inch prepared pizza crust 2
Plum Marinade
Plum Marinade Ingredients: 1/2 cup plum preserves 3 Tbsp. green onion, minced 2 Tbsp. white vinegar 2 Tbsp. hoisin sauce 2 tsp. fresh ginger, minced 1 tsp. dry mustard 1/2 tsp. ground red pepper Directions: Shake together all ingredients in a glass jar with a lid. Marinate meat in a sealable plastic bag when needed.
BBQ Rub
BBQ Rub Ingredients: ¼ cup dark brown sugar ¼ cup smoked paprika 2 tsp. salt 2 tsp. chili powder 1½ tsp.garlic powder 1½ tsp.onion powder 1 tsp.dry mustard 1 tsp. ground black pepper ½ tsp. cayenne pepper ¼ tsp. ground cinnamon Directions: Combine ingredients in an airtight container. Seal and store in a cool, dark
