Search Results for "Dill"
Recipe Results 15 of 25 pages
Classic Burger with Homemade Buns
Classic Burger with Homemade Buns What could be better than a burger on a homemade bun? Try these at your next cook-out or try the Monster Burger variation at the end of the recipe for your next Halloween party Ingredients for the Homemade Buns: 2 tablespoons active dry yeast 1 cup plus 2 tablespoons warm
Cabbage Salad
Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 teaspoon mustard 1/2 teaspoon lemon juice
Creamed Easter Peas
Ingredients: 2 tbsp. butter 1/4 cup finely chopped shallots 1 cup white mushrooms, quartered 1 tbsp flour 1 tsp. Dill Weed 1 tsp. Garlic Powder 1/2 tsp. salt 1/4 tsp. Black Pepper, Ground 1 cup Chicken Stock 2 oz (1/4 package) reduced fat cream cheese, cubed 1 package (16 oz) frozen peas, thawed Directions: Melt
Fried ‘Shrooms
Ingredients: 16-20 mushrooms wiped clean (do *not* wash) 1/4 C. flour 2 t. salt 1 t. fresh ground pepper 1/4 t. onion powder 1 egg 1/2 C. milk 1 T. minced fresh dill (1 t. dried) 1 C. plain bread crumbs 3 T. grated Parmesan or Romano 1 C. vegetable oil Directions: Combine flour, salt,
Hurried Mashed Potatoes
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 4-6 potatoes 1 tsp salt. 2 c water 1/4-1/3c butter 1 c milk, +or- Directions: Put water on to boil in pressure cooker. Wash, peel, rinse, and cube potatoes in 1 1/2″ chunks. Put potatoes and salt in cooker, bring to a pressure for 5 minutes.
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
Tzatziki Sauce w/ Pita Chips
Ingredients: 1 cup plain whole milk yogurt 3/4 cup peeled, seeded, and coarsely grated cucumber, plus slices for serving 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 teaspoon minced fresh dill 1 teaspoon minced fresh mint Pita chips, for serving Prep time: 20 minutes Directions: In a
Cheeseburger Casserole
Ingredients: PAM® Original No-Stick Cooking Spray 1-1/2 pounds extra lean ground beef (95% lean) 3/4 cup chopped onion 1/4 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained 1/2 cup Hunt’s® Tomato Ketchup 3 tablespoons finely chopped dill pickles 1 tablespoon Gulden’s® Yellow Mustard 1 cup shredded
Cucumber Salad
Ingredients: 1 cucumber, large 2 tablespoons plain yogurt 1 tablespoon vinegar 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon dill weed (optional) 1 dash pepper (optional) Directions: Peel and thinly slice cucumber. Mix all other ingredients in the mixing bowl. Add cucumber slices and stir until coated. Chill until serving.
Herb Biscuits
Ingredients: 2 cups all purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 4 tablespoons cold butter, cut into 1/2” cubes 1 cup plain Greek Yogurt 1 teaspoon dill 1/2 teaspoon thyme 1/2 teaspoon oregano Directions: Preheat oven to 450 degrees F. Combine flour, salt, baking powder, and baking soda in
