Search Results for "Blueberries"
Recipe Results 15 of 17 pages
Blueberry Oat Bread
Ingredients 1 water 2 tablespoons butter, melted 3 tablespoons honey 1 1/2 s whole wheat flour 2 s plus 2 tablespoons unbleached flour 1 uncooked oats 1 teaspoon salt 3/4 frozen blueberries 1 teaspoon dry yeast Directions Measure water, melted butter and honey into bread pan. Next add whole wheat flour, unbleached flour, oats, salt
Creamy Blueberry Toasts
Ingredients 2 English muffins, split 8 tablespoons Ricotta cheese 2 s blueberries brown sugar to taste cinnamon to taste nutmeg to taste Directions Place muffin halves on cookie sheet, split sides up. Spread 2 tablespoons cheese on each, sprinkle with berries, and sweeten to taste with brown sugar, cinnamon and nutmeg. Bake at 350° 15
Red Raspberry And Blueberry Freezer Jam
Ingredients 1 (1.6 oz.) freezer jam pectin 1 1/2 s sugar 2 s red raspberries, crushed 2 s blueberries, crushed 5 (8 oz.) or 2 (16 oz.) can-or-freeze jars Directions Combine freezer jam pectin and sugar in medium bowl, stirring to blend evenly. Add crushed red raspberries and crushed blueberries. Stir mixture 3 minutes. Fill
Fruit Pizza
Ingredients Cookie Pie Crust: 1/2 margarine 1/2 sugar 1 teaspoon vanilla extract 1 large egg 2 s flour 2 teaspoons baking powder Cheese Spread: 8 ozs. cream cheese, nonfat or light 1/2 sugar 1 teaspoon vanilla extract Fruit Topping Ideas: 1 strawberries, sliced or kiwi, bananas, pears, peaches or blueberries Directions Preheat oven to 375°.
Ice Cream In A Bag
Ingredients 1 tablespoon sugar 1/4 teaspoon vanilla extract 1 to 2 tablespoons soft fruit 1/2 whole milk 1/2 rock salt ice cubes Directions Wash your hands. Open pint-size, zip-type bag. Add sugar, vanilla and soft fruit. Seal bag tightly and mix ingredients well by squeezing with fingers. Be warned. If bags aren’t tightly sealed before
Cherries And Cream Rice Pudding
Ingredients 5 s half-and-half cream (see note) 3/4 white granulated sugar 1/4 teaspoon salt 3/4 long grain white rice 1 tablespoon pure vanilla extract 1/2 dried cherries (see note) 1 heavy whipping cream, very cold 1/2 powdered sugar Directions In saucepan, bring half-and-half, white granulated sugar, and salt to boil. Add rice and stir until
Blueberry-Cherry Conserve
Ingredients 3 s sour cherries*, pitted 1/4 water 3 s blueberries 4 1/2 s sugar Directions In large kettle, cook cherries with water over medium heat just until skins are tender. Add berries and sugar and stir gently until sugar is dissolved; cook over medium high heat about 30 minutes, or until thick and clear.
Shimmering Blueberry Salad
Ingredients 2 envelopes unflavored gelatin 1/3 sugar 1 1/2 s boiling water 2 cups cranberry juice cocktail 2 cups (1 pint) fresh or dry-pack frozen blueberries 2 cups fresh peaches, peeled, sliced or 1 (16 oz.) can drained Directions In medium bowl, mix unflavored gelatin with sugar. Add boiling water and stir until gelatin is
Red Raspberry Salad
Ingredients 1 (3 oz.) pkg. raspberry gelatin 1 1/4 s boiling water 1 quart red raspberries or 1 pint red raspberries and 1 pint blueberries 1/2 pint whipped topping 3 ozs. cream cheese 1 to 2 tablespoons half-and-half, cream or milk 3/4 miniature marshmallows Directions Mix gelatin and water and cool. If too hot, raspberries
Fresh Blueberry Ice Cream
Ingredients 3 cups blueberries 1 teaspoon lemon juice 2 eggs 1 1/2 s sugar 2 cups half-and-half 1/4 teaspoon almond extract 1 cup whipping cream Directions In small bowl, combine crumbs and pecans. In blender or food processor, mix tofu, cream cheese, sugar and vanilla until smooth. In parfait glasses or dessert dishes, spoon 1
