Search Results for "cucumber"

Recipe Results 14 of 20 pages

Greek Pasta Salad

Wednesday, November 29, 2017

Ingredients: 4 oz. cavatappi 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 clove garlic, minced 1 tsp. Dijon mustard 1 tsp. dried oregano 1/2 tsp. honey 1/4 tsp. each salt and pepper 3 tbsp. chopped fresh parsley 1 cup/5 oz. chopped cucumber 1 cup/6 oz. chopped tomato 1/2 cup chopped red pepper 1/4

Fresh Corn and Pepper Salad

Wednesday, November 1, 2017

Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the

Lasagna Pasta Salad

Wednesday, October 11, 2017

Ingredients: 12 cook lasagna noodles For the Dressing 1 cup tomatoes, chopped  1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper For the Salad Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber Diced red onion bite

Black Bean and Roasted Pumpkin Salad

Wednesday, October 4, 2017

Ingredients: 2 cups cubed pumpkin
 ¼ cup olive oil, divided
 1 clove garlic, sliced
 1 (15-ounce) can black beans, drained rinsed, drained
 ½ cup cherry tomatoes, halved
 ½ cup sliced red onion 
 ¼ cup sliced cucumber
 ¼ cup sliced celery
 2 tablespoons chopped parsley
 2 tablespoons fresh lime juice
 ½ teaspoon salt
 ½ teaspoon

Veggie Bagel Sandwich

Wednesday, August 2, 2017

Ingredients: 4 Plain Bagels 4 ounces Roasted Red Pepper Hummus, divided 4 ounces Cream Cheese, divided 1 cucumber, sliced very thin ½ yellow pepper, cut into thin strips ½ red onion, sliced 1 cup shredded lettuce 1 tomato, sliced Directions: Slice bagels and toast until golden brown. Spread one half of the bagel with two tablespoons of hummus.

Veggie Sandwich Spread

Wednesday, August 2, 2017

Ingredients: 1 cup cucumber, seeded and chopped 1 cup green pepper, chopped
 1 cup celery, chopped
 1 cup tomato, seeded and chopped
 4 green onions, chopped
 3 Tablespoons fresh dill, minced 1/4 teaspoon black pepper
 1/4 teaspoon paprika
 1/3 cup fat-free sour cream
 1/4 cup olive oil type mayonnaise Directions: In a large bowl,combine vegetables.

Watermelon Salad

Wednesday, July 26, 2017

Ingredients: 3 cups watermelon cubes 1   large tomato, diced or 1/2 cups grape tomatoes, halved 1   small cucumber, peeled (or not) and diced 1 tablespoon olive oil 2 teaspoons fresh lime juice pinch salt 1⁄2 cup crumbled feta cheese Directions: Put everything in the bowl and mix well. Cover and, if you can

Radish Salad

Wednesday, January 11, 2017

Ingredients: 3 cups spring mix salad greens 3 to 4 radishes, thinly sliced 1 small orange or tangerine, peeled, seeded, and thinly sliced 1⁄2 cucumber peeled or washed well, and thinly sliced 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1⁄2 teaspoon salt Directions: Put the spring mix, radishes, orange or tangerine, and cucumber

Black Bean Hummus

Wednesday, December 28, 2016

Ingredients: 1 (15.5-oz) can black beans, rinsed and drained
 1/2 tsp cumin
 1 Tbsp tahini
 1/8 tsp pepper
 1/4 tsp garlic powder
 1 Tbsp olive oil
 2 Tbsp water Directions: Place all ingredients in a food processor and blend until smooth. Add more water if consistency is too thick. Dietitian Tip: Serve this “hummus” with

Grilled Salmon and Avocado Salad

Wednesday, December 28, 2016

Ingredients: 4 4-oz frozen salmon filets, thawed
 1 Tablespoon olive oil
 1 Tablespoon no-salt grill seasoning
 4 cups chopped romaine lettuce
 1/2 cup thinly sliced red onion
 1 cucumber, thinly sliced (1 cup of sliced cucumber)
 1 ripe avocado, peeled, seeded and sliced Ingredients for the dressing: 1/4 cup lime juice
 1 Tablespoon olive oil