Search Results for "chocolate"
Recipe Results 14 of 58 pages
Chocolate Mints
Submitted by Marlys B. Ingredients: 1 pkg. chocolate almond bark 8 oz. pkg. choc. chips 4 oz. unsweetened choc. squares 1 tsp. peppermint extract Directions: Melt together and mix well. Drop by tsp. onto waxed paper.
“Egg Nog” White Chocolate Bark
Ingredients: 4-1/2 pkg. (4 oz. each) White Chocolate (18 oz.), chopped 1 can (6 oz.) Pistachio Lovers nut mix 1/2 cup dried cranberries 1/2 tsp. vanilla 1/4 tsp. ground nutmeg Directions: MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
Chestnut Chocolate Chip Cookies (gluten-free)
Ingredients: 6 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1/2 cup golden brown sugar 1-1/2 teaspoons vanilla extract 1/2 teaspoon sea salt 3/4 teaspoon ground cinnamon 1 egg 1 cup chestnut flour* 3/4 teaspoon baking soda 1-1/4 cups semi-sweet chocolate chips About 3 whole roasted and peeled chestnuts Directions: Preheat the oven to 350°F
Peanut Butter Chocolate Cake
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 chocolate cake mix Eggs and water (as per box mix) 1/2 cup crunchy peanut butter 1 tub chocolate frosting 1/2 cup crunchy peanut butter Chopped peanuts for garnish Directions: Preheat oven to 350 degrees. Grease and flour a 13″ x 9″ x 2″ baking pan,
Peanut Butter-Chocolate Banana Cream Pie
Ingredients: 35 vanilla wafers, finely crushed (about 1 cup) 1/4 cup butter, melted 2 oz. semi-sweet chocolate, divided 1/2 cup creamy peanut butter 2 bananas, cut lengthwise in half, then crosswise into quarters 2 pkgs. (3.4 oz. each) vanilla flavor instant pudding 2 cups cold milk 2 cups thawed whipped topping, divided 2 Tbsp. salted
Chocolate Chip Yogurt Cookies
Ingredients: 3/4 cup ALL-PURPOSE FLOUR 1 cup WHOLE WHEAT FLOUR 1/2 cup SUGAR 1/2 cup BROWN SUGAR, firmly packed 1/2 cup MARGARINE 1 1/2 teaspoon VANILLA 1/2 teaspoon BAKING SODA 1/2 cup CHOCOLATE CHIPS (miniature, or carob chips) 1/2 cup NON-FAT PLAIN YOGURT Directions: Heat oven to 375°F. In a large bowl combine sugar, brown
Chocolate Mousse Cake Roll
Cake Ingredients: 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar HERSHEY’S Syrup(optional) Chocolate Mousse Filling Ingredients:
Walnut-Orange Chocolate Chippers
Ingredients: 1½ cups all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar 1 ½ teaspoons baking powder ½ teaspoon salt 1/3 cup butter, softened 2 eggs, slightly beaten 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped walnuts 2 Tablespoons grated orange rind Directions: Preheat oven to 350 degrees F. Combine
Classic Chocolate Mousse Recipe
Prep Time:10 Minutes Ingredients: 1 envelope unflavored gelatin 2 tablespoons cold water 1/4 cup boiling water 1 cup sugar 1/2 cup cocoa powder 2 cups (1 pt.)cold whipping cream 2 teaspoons vanilla extract 1 cup Sweetened whipped cream 4 teaspoons Toffee Bits or Chocolate pieces Directions: Sprinkle gelatin over cold water in small bowl; let
Dark Chocolate Chip Scones Recipe
Ingredients: 3-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips 1/2 cup chopped nuts (optional) 2 cups chilled whipping cream 2 tablespoons butter, melted Additional granulated sugar(optional) Powdered sugar (optional) Directions: Heat oven to 375°F. Lightly grease
