Search Results for "Spinach"
Recipe Results 14 of 27 pages
Leftover Dressing Muffins
LEFTOVER DRESSING MUFFINS Leftover Dressing Muffins Ingredients: 3 cups prepared stuffing or dressing 1 cup chopped turkey or ham pieces 1/4 lb. frozen spinach, thawed and water removed 6 large eggs 2 Tbsp. milk 1/4 tsp. salt 1/4 tsp. freshly cracked pepper 1½ cups Cheddar cheese, or your favorite Directions: Preheat the oven to 375°F.
Brownies
Brownies Ingredients: 3 oz. semisweet or bittersweet chocolate 1/2 cup carrot puree* 1/2 cup spinach puree* 1/2 cup packed brown sugar 1/4 cup unsweetened cocoa powder 2 Tbsp. butter 2 tsp. vanilla extract 2 large egg whites 3/4 cup four 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup chopped walnuts, optional Directions: Preheat oven
Crab and Rice Stuffed Mushrooms
Crab and Rice Stuffed Mushrooms Yield: 8 mushrooms Ingredients: 8 med. Portobello mushrooms 2½ cups cooked med. grain brown rice 1½ cups crab meat 1 cup chopped baby spinach ½ cup diced red pepper ½ cup muffuletta or hot olive pickle mix ½ cup light cream cheese ½ cup light goat or feta cheese 2
PB Fruit-Nana Breakfast Smoothie
PB Fruit-Nana Breakfast Smoothie Ingredients: 1 cup milk 1 med. banana, sliced 1 cup frozen fruit, such as blueberries 2 Tbs. peanut butter 1 handful loose spinach leaves Directions: Wash hands with soap and water. Gently run produce under cool running water. Add ingredients to blender. Blend until smooth and serve.
Mediterranean Chicken Sandwich
Mediterranean Chicken Sandwich Ingredients: 4 flatbreads 1/2 cup hummus 4 4-oz grilled chicken fillets cooked 1/2 cup fresh spinach leaves 1 red onion sliced into rings 1/2 cup feta cheese, optional handful Greek olives *Optional Directions: Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread. Place chicken, spinach,
Italian Sausage Frittata
Italian Sausage Frittata Ingredients: 1/4 lbs. Italian turkey sausage 2 tsp. olive oil 1/2 lbs. russet or baking potatoes (cut into 1/2-inch cubes (about 1 1/2 cups)) 2 cups onion(s) (sliced) 2 cups ready-to-eat spinach (washed) 2 cups sliced baby bella mushrooms 2 tsp. garlic (minced) 2 large eggs 5 large egg whites 1/4 cup
Leek and Potato Frittata
Leek and Potato Frittata Ingredients: 1 tsp olive oil 2 cups sliced leeks 10 oz fresh spinach 2 cups frozen red potatoes thawed and chopped 1/3 cue milk 4 egg whites 4 eggs 1 tbsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper 2 tbsp dry bread crumbs 1/2 cup shredded mozzarella cheese Directions: Preheat
Cool Pesto Green Beans
Cool Pesto Green Beans Ingredients: 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup fresh spinach leaves 3 oz. toasted and chopped pecans 3 oz. toasted and chopped walnuts 1/2 tsp. salt 3 oz. extra virgin olive oil 1 tsp. fine chopped fresh garlic 9 cups cooked green beans, drained well Directions:
Skillet Lasagna
Skillet Lasagna Ingredients: > 2 tsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 ounce) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 ounce) can tomato sauce, no salt added ½ tsp. dried oregano
Skillet Lasagna
Skillet Lasagna Ingredients: 2 tsp. olive oil 1 med. onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 oz.) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 oz.) can tomato sauce, no salt added ½ tsp. dried oregano ½
