Search Results for "Pear"
Recipe Results 14 of 22 pages
Apple Blueberry Crisp
Ingredients: 1 cup old-fashioned oats ½ cup flour, divided ½ cup sugar, divided 1 teaspoon ground cinnamon 4 tablespoons butter, cut in small pieces ¼ cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 ounces) frozen blueberries 4 cups peeled and cubed apples or pears Directions: Preheat oven to 375°F Lightly grease a
Fruit Pizza
Ingredients: 1 tsp. vanilla extract 1 cup strawberries, sliced (or kiwi, bananas, pears, peaches, or blueberries) 1/2 cup margarine 1/2 cup sugar 1 tsp. vanilla extract 1 egg (large) 2 cups flour 2 tsp. baking powder 8 ounces cream cheese, non-fat or light 1/2 cup sugar Directions: Preheat oven to 375 degrees. For crust, cream
Refreshing Spring Smoothie
Ingredients: 2 cups fat-free yogurt, plain 2 Anjou pears (peeled, cored, and chopped) 1 cup cranberries (fresh or frozen) 2/3 cup orange juice 1/4 cup honey 1 tsp. Orange zest Directions: Place all ingredients in blender. Blend until smooth.
Peach Banana Smoothie
Ingredients: 1 banana (peeled and sliced) 2 peaches (peeled and sliced) 1/2 cup canned pears (drained) 1 cup fat-free milk (or 1 cup low-fat milk) Directions: Combine banana, peaches, canned pears, and milk in a blender. Blend until smooth.
Apple Pancakes Submitted by Nolan and his Dad of Salem, OH
Ingredients: 1 apple 1 1/4 cups pancake mix (any type) 1/2 teaspoon cinnamon 1 egg 2 teaspoons canola oil 1 cup milk, low-fat Directions: Lightly coat a griddle or skillet with cooking spray and heat over medium heat. Peel, core and thinly slice apple into rings. In a large mixing bowl, combine ingredients for pancake
Barbecue Chipotle Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup ginger ale 2 tablespoons brown sugar 2 tablespons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas Toast 2 spears pickled okra, sliced Directions: To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire
Rhubarb Cheesecake
Ingredients: 2 cups rhubarb, thinly sliced fresh or frozen, thawed 1/3 cup granulated sugar 2 tablespoons lemon juice 12 ounces white morsels 2 cups graham crackers, finely crushed 1/3 cup butter, melted 24 ounces cream cheese, softened 16 ounces sour cream ½ cup granulated sugar 1 tablespoon cornstarch 2 teaspoons white vanilla 3 eggs Directions:
Beef Barley Soup with Spinach
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup medium pearled barley 4 cups loosely packed fresh baby spinach Directions: Combine beef, water, soup mix, thyme, salt and
Snappy Asparagus with Bacon
Ingredients: 6 slices bacon, cut into 1/2-inch pieces 1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths 2 cups sugar snap peas Dash crushed red pepper Dash soy sauce Directions: Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper
Flying the Coop Melt
Ingredients: 2/3 cup nonfat milk 12 eggs, divided 1 1/4 teaspoons ground cinnamon 1 tablespoon dark brown sugar, packed 8 slices brioche or challah bread, cut 3/4-inch thick 4 tablespoons butter, melted 1 to 2 tablespoons olive oil Salt and pepper to taste 1/2 cup purchased ranch dressing 12 slices smoked gouda cheese 2 cups
