Search Results for "Green Beans"
Recipe Results 14 of 24 pages
Campfire Nachos
Campfire Nachos Ingredients: 2 Tbsp. vegetable oil 1 bag corn tortilla chips 1 16 oz. can refried beans 1/2 small onion diced 1 4 oz. can diced green chile peppers 1 14 oz. can diced fire roasted tomatoes, with juice 1 2.25 oz. can sliced black olives, sliced and drained 2 cups shredded cheddar cheese
Cowboy Caviar
Cowboy Caviar Dressing Ingredients: 1/2 cup olive oil 1/4 cup sugar 1/4 cup white wine vinegar 2 Tbsp. lemon juice 1 tsp. chili powder salt to taste Salsa Ingredients: 1 pound Roma tomatoes, seeded and diced 1 15 oz. can black eyed peas, drained and rinsed 1 15 oz. can black beans, drained and rinsed
Taco Salad
Taco Salad Ingredients: 1 large head lettuce, shredded 2 tomatoes, chopped 1 sm. onion, chopped 2 cups shredded cheddar cheese 1 cup corn kernels, dried 1 cup black beans, drained, rinsed, and dried ½ cup green pepper, chopped 1 1/2 lbs. hamburger 1 pkg. taco seasoning, split 16 oz. bottle Thousand Island dressing 2 tsp.
Huevos Rancheros Bowl
Huevos Rancheros Bowl Ingredients: 1 15 oz. can black beans, rinsed and drained 1 4 oz. can diced green chilies 1/2 cup chopped cilantro 1 tsp. lime zest 2 Tbsp. fresh lime juice 1/2 tsp. salt 3 cups hot cooked white rice 1 Tbsp. butter 4 eggs 1/2 cup red enchilada sauce Pepper to taste
Mike’s Low GI Chili
Mike’s Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet onion, diced 2 green peppers, diced 1 tsp. salt 2 tsp. minced garlic 1 Tbsp. cumin ½ tsp. cayenne ¼ cup chili powder 1 cup V8
Layered Mexican Dip Cups
Layered Mexican Dip Cups Ingredients: 8 8 oz. clear plastic punch cups 1 lg. can refried beans ½ cup sour cream 1 pkg. taco seasoning, divided 1 1/2 cups sour cream 1 1/2 cups guacamole 1 sm. can sliced black olives, chopped 1 cup shredded colby cheese 1/2 cup tomatoes, chopped 1/2 cup green pepper,
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Chicken Tortilla Soup
Chicken Tortilla Soup Ingredients: 4 chicken breast halves 2- 15 oz. cans black beans, undrained 2 -15 oz. cans Mexican stewed tomatoes 1 cup salsa 4 oz. can chopped green chilies 14 1/2 oz. can tomato sauce tortilla chips 2 cups grated cheese Directions: Combine all ingredients except chips and cheese in large slow cooker.
