Search Results for "Cilantro"
Recipe Results 14 of 29 pages
Buffalo-Style Beef Tacos
Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup cayenne pepper or hot sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced-fat or regular prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large
Mexican Street Corn Chicken Pasta
Ingredients: 4 oz rigatoni 1/2 cup low-fat Greek yogurt 1 tbsp mayonnaise 1 tsp lime zest 3 tbsp lime juice 1/2 tsp ground cumin 1 tbsp olive oil 1 onion, finely chopped 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1 tsp chili powder Pinch each salt and pepper 8 oz shredded rotisserie
Pork and Spinach Salad
Ingredients: 4 cups fresh baby spinach 1 cup sliced strawberries 1/3 cup diced cucumber 1/2 lb cooked, diced pork tenderloin 1/4 cup dried cranberries 1/4 cup cilantro 1/2 cup diced nectarines 1/4 cup sliced red onion 1/4 cup roasted, glazed pecan pieces Directions: Add all ingredients and mix well. Top with your favorite dressing.
Laredo Salad with Marinated Onions
Ingredients: 1 large yellow onion, halved 1/4 cup red wine vinegar 1/4 cup water 1/4 cup sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces mixed salad greens (about 6 cups loosely packed) 2 large tomatoes, halved and sliced 1 avocado
Hearty Steak and Bean Chili
Ingredients: 3 pounds Shoulder Steaks, cut 3/4 inch thick 2 tablespoons vegetable oil 1/2 teaspoon salt 1 medium green bell pepper, chopped 1 medium onion, chopped 2-1/2 cups roasted tomato or regular salsa 1/4 cup chili powder 2 teaspoons ground cumin 2 cans (15 ounces each) black beans, rinsed, drained Toppings: Guacamole, chopped fresh cilantro,
Turkey Bean Chili
Ingredients: 4 strips bacon cut into 1/2-inch pieces 3 lbs. ground dark-meat (7% fat) turkey 4 cups chopped onions 1/4 cup minced garlic clove 2 medium fresh jalapeno chiles (ribs and seeds removed for less heat if desired), minced 3 tablespoons chili powder 3 tablespoons unsweetened cocoa powder 4 teaspoons ground cumin 2 cans (28
Easy Skillet Chili Mac
Ingredients: 1 pound Ground Beef 1 can (15 to 16 ounces) chili beans in chili sauce 1-1/2 cups prepared thick-and-chunky salsa 1/2 cup water 1/2 cup chopped fresh cilantro Hot cooked elbow macaroni Directions: Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking up into 3/4-inch
Corn, Blueberry and Wild Rice Salad
Ingredients: 6 ears sweet corn, husked (or 1½ cups frozen corn) 1 jalapeno pepper, seeded and finely chopped 1 cup fresh blueberries 4 tablespoons lime juice 1 cup cooked wild rice 4 tablespoons olive oil 1 small cucumber, finely diced 2 tablespoons honey or maple syrup ¼ cup finely chopped red onion ½ teaspoon ground
Spicy Black Bean & Corn Burger
Ingredients: 1 (15 ounce) can black beans, drained ¾ cup Hulled White Corn, cooked 1 small onion, diced 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 tsp oregano ½ red bell pepper, diced 1 cup oats (Gluten free) 4 tsp chili powder 1 tbsp fresh Cilantro, minced ½ tsp Cumin ½ tsp
Homemade Queso
Ingredients for queso: 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half 1/2 teaspoon salt 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin) 1/2 cup sharp cheddar cheese, shredded 1/2 cup pepper jack cheese, shredded 2 tablespoons hot sauce, or to taste Ingredients for serving: Tortilla chips Chopped tomatoes Chopped cilantro Pickled jalapeños Directions:
