Search Results for "Onion"
Recipe Results 149 of 250 pages
Fresh Vegetable Salad
Submitted by Kathy Johnson of Salem, OH Ingredients: 1 medium size head of lettuce 1/2 cup celery 1/4 cup chopped onion 1/2 cup sliced green peppers 1 10-oz. pkg. frozen peas 2 cups mayonnaise 1/2 cup grated cheese Bacon bits Directions: Layer first 6 ingredients in salad bowl. Let set in refrigerator overnight or at
Three Bean Salad
Submitted by Kathy Johnson of Salem, OH Ingredients: 1 can green beans 1 can yellow wax beans 1 can dark red kidney beans Ingredients for Dressing: 3/4 cup sugar 1 cup vinegar 1/3 cup salad oil 1/2 tsp. black pepper 1 tsp. salt Chopped onion and green pepper Directions: Drain all beans. Add chopped onion
Taco Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 pkg. taco seasoning 2 Tbsp. water 1 head lettuce 1 onion, chopped 1 tomato, chopped 1 green pepper, chopped Ripe olives 1 can kidney beans, drained and rinsed 2 cups shredded sharp cheddar cheese Ingredients for Dressing: 1 cup oil 3/4 cup
Blue Ribbon Layered Salad
Ingredients: 4 cups loosely packed torn romaine lettuce 1 cup sliced radishes 2 cups frozen peas, thawed 1 red pepper, chopped 5 hard-cooked eggs, quartered 4 green onions, chopped 1 cup Shredded Sharp Cheddar Cheese 4 slices Bacon, cooked, crumbled 1/2 cup Mayonnaise 1/2 cup Sour Cream 1 Tbsp. sugar Directions: Place lettuce in large clear
Broccoli Slaw Salad
Submitted by: Debra Flinner, of Canton, OH Ingredients for Dressing: 1 cup olive oil 1/2 cup sugar 1/3 cup apple cider vinegar 1 pkg. seasoning from Ramen Noodles Ingredients for Salad: 2 pkgs. Ramen Noodles, Oriental or Chicken, crushed 1/2 cup onion, chopped 1 cup sliced almonds 1 cup sunflower seeds 1 pkg. broccoli slaw
Cowboy Beef Stew
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking) 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion 2 tablespoons vegetable oil 1 can (14 to 14-1/2 ounces) beef broth 3 cups frozen diced or
Beef Barley Soup with Spinach
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup medium pearled barley 4 cups loosely packed fresh baby spinach Directions: Combine beef, water, soup mix, thyme, salt and
Sweet Potato Beef Mash-Up
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup water, divided 4 teaspoons taco seasoning mix, divided 1 large sweet potato, cut into 1/2-inch cubes 1 medium yellow onion, chopped 1 tablespoon vegetable oil 1/4 cup Greek or regular nonfat yogurt 1/2 to 1 teaspoon hot pepper sauce Chopped fresh cilantro Small whole
Muffin-Style Cheeseburger Pizza
Ingredients: 1-1/2 pounds Ground Beef (95% lean) 2 cups pasta sauce (any variety) 1 cup diced onion 1 cup diced red bell pepper 1 tablespoon plus 1 teaspoon dried Italian seasoning 1/4 teaspoon salt 6 English muffins, split, toasted 1/2 cup reduced-fat shredded Cheddar cheese 1/4 cup reduced-fat shredded mozzarella cheese Directions: Preheat oven to
Tater-Topped Casserole
Ingredients: 1 lb. ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown
