Search Results for "Onion"
Recipe Results 143 of 250 pages
Kathy’s Classic Beef Stew
Kathy Johnson of Salem, Ohio Ingredients: 1-1/2 cups beef stew meat or chuck roast salt and pepper 3 Tbsp. olive oil 3/4 cup onions, sliced or cubed 1/2 cup cubed celery 3/4 cup small cut carrots 3-1/2 cups rich beef stock 1/4 tsp. garlic salt 1-1/2 tsp. corn starch dissolved in water (optional) 6-8 medium
Autumn Stew
Submitted by Lynne Almasy of Hubbard, OH Ingredients: Ingredients: 2# stew meat 1 tsp salt sprinkle of pepper 3 tbsp oil 1 medium chopped onion 1 clove garlic smashed 3 tbsp flour 5C beef broth 3 medium potatoes, peeled and diced 1 parsnip peeled and diced-this is the secret flavor ingredient 3 carrots, peeled and
Slow Cooker Sauerbraten
Ingredients: 1 lb. top round or beef loin roast, all visible fat discarded, cut into 1/2-inch cubes 1 onion, chopped 1 cup low-sodium beef broth 1/2 cup cider vinegar 1 package baby carrots 1 rib celery, chopped 1 tsp. jarred, minced garlic 2 small potatoes, peeled, cut into 1-inch cubes 1 Tbsp. brown sugar 1
Shepherd’s Pie with Pasta
Ingredients: 4 oz. elbow macaroni 2 Tbsp. olive oil 1 lb. lean ground beef 2 cups finely chopped onion ½ cup finely chopped carrot ½ cup finely chopped celery 2 tsp. fresh oregano (or 1 tsp. dried) 2 Tbsp. finely chopped garlic 4 cups Swiss chard, shredded 1 ½ cups yellow squash, medium dice 4
Cheesy Baked Ziti
Ingredients: 1 pound Ziti, uncooked Vegetable oil cooking spray 1 onion, chopped (about 1 cup) 2 garlic cloves, minced 1 14.5-oz. can diced tomatoes, drained 1 15-oz. container low-fat ricotta cheese 2 cups shredded low-fat mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup skim milk 1/3 cup chopped Italian parsley 1/3 cup chopped fresh basil
Mediterranean Lasagna
Ingredients: 9 pieces Lasagna, uncooked 1 tbsp. vegetable oil 1 large onion, finely diced 2 cloves garlic, minced 1 1-pound eggplant, peeled and finely diced 3 cups part-skim ricotta cheese 4 oz. feta cheese, crumbled 1 cup plain, low-fat yogurt 1 28-oz. can tomato sauce 1/2 cup grated Parmesan cheese Directions: Cook lasagna according to
Primavera with Zucchini, Tomato and Corn
Ingredients: 1 pound Medium Shells, uncooked 1 tbsp. vegetable oil 1 clove garlic, minced 1 medium red onion, chopped 2 cups chopped zucchini 2 cups chopped fresh tomato 1 cup fresh corn or 1 cup frozen corn, thawed 1/2 tsp. hot red pepper flakes 1 cup skim milk 1/2 cup freshly grated Parmesan cheese 1/4
Gluten-free Mac and Cheese
Ingredients: 2 cups uncooked gluten-free macaroni 1/4 cup butter 1/4 cup brown rice flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1/16 teaspoon onion powder 1/16 teaspoon garlic powder 2 cups rice milk 2 cups cheddar cheese Directions: Cook macaroni according to package directions. Preheat oven to 350°. Melt margarine in large
Gluten-free Risotto
Ingredients: 2 tablespoons butter or margarine 1 medium onion, coarsely chopped (1/2 cup) 1/2 cup apple juice 1 1/2 cups uncooked Arborio or other short-grain white rice 2 cups chicken broth, warmed 1 cup warm water 1/4 cup finely shredded Parmesan cheese Freshly ground pepper Chopped fresh parsley, if desired Directions: Melt butter in 12-inch
Avocado Dijon Pasta Salad
Ingredients for Dressing: 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup fresh lemon juice 1/2 tsp dry tarragon 1/4 tsp sea salt 1/4 tsp cracked black pepper Ingredients for Salad: 1 pound pasta penne, cooked 3 oz snow peas, cut in half 2 oz chopped green onion 2 oz red
