Search Results for "Onion"
Recipe Results 142 of 250 pages
Tasty Taco Dip with Tortilla Chips
Ingredients: 3/4 cup sour cream 1 tablespoon taco seasoning 1/4 cup Refried beans 1/4 cup White Onion, diced 6 ounces Olives, Black sliced 3/4 cup Lettuce, Romaine shredded 1/2 cup tomatoes, diced 1/2 cup Cheese, Colby Jack, shredded 1 cup Whole grain tortilla chips Directions: Blend together sour cream, taco seasoning and refried beans. Spread
Empanadas
Submitted by: Tammy Reese of Farm and Dairy Ingredients for the dough: 3 cups flour or gluten free flour blend (plus a little more for kneading) 1 teaspoon salt 1/2 cup cold water 1 egg 1 egg white 1 teaspoon vinegar 3 tablespoons shortening Ingredients for the filling: Oil enough to fill deep fryer or
Mexican Rice
Ingredients: 2 tablespoons vegetable oil 2 cups rice, long-grain white, uncooked 3 cups chicken broth, low-sodium 1 1/2 cups onion (white, finely chopped) 2 teaspoons garlic (minced) 1 can Mexican or Italian style tomatoes (14 1/2 ounce) 1/2 teaspoon salt 1 green bell pepper (seeded and chopped) Directions: Heat oil in medium-size saucepan over medium
Tortilla Pizzas
Ingredients: 2 corn or flour tortillas, small vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces green chili peppers (diced) 3 tablespoons red taco sauce 3 cups chopped vegetables (broccoli, spinach, red bell pepper…) 1/2 cup cheese, shredded mozzarella 1/2 cup cilantro (chopped, fresh, optional) Directions: Brush
Cheeseburger Pizza
submitted by Kristie Klippenstein of Columbiana, OH Directions: Use a partially baked crust. Squirt mustard and ketchup on as your pizza sauce. Sprinkle chopped onions on. Next, put a layer of fried ground beef. Lay slices of orange American cheese on top. Add dill pickles if you like. Finish baking.
Hoagie Pizza
submitted by Kristie Klippenstein of Columbiana, OH Crust: 1 cup warm water 1 Tbsp. yeast 1 tsp. sugar 1/2 tsp. salt 2 Tbsp. vegetable oil 2 cups flour Sauce: 1/2 cup mayonnaise sugar and seasonings, to taste mustard, to taste Toppings: 1-2 cups cheese, or more ham & ground beef, cooked lettuce, tomatoes, onion, or
Beef Stew
Debbie Flinner of Canton, Oh Ingredients: 1 lb. beef boneless chuck, tip or round, cut into 1″ cubes* 1 Tbsp. shortening 3 cups hot water 1/2 tsp. salt 1/8 tsp. pepper 1 large potato, cut into 1″ pieces 1 med. turnip, cut into 1″ pieces 2 carrots, cut into 1″ pieces 1 medium green pepper,
Meatball Stew
Debbie Flinner of Canton, OH Ingredients: 4-1/2 cups water 1 cup dried large lima beans 1/2 cup cold water 2-3 Tbsp. flour 1-16oz. can whole tomatoes 1 cup celery, sliced 3 med. carrots cut into 2″ pieces 1/2 cup onion, chopped 1 Tbsp. salt 1/4 tsp. pepper 1 bay leaf 15-20 of your favorite 1″
Skillet Stew
Submitted by Debbie Flinner of Canton, OH Ingredients: 2 Tbsp. vegetable oil 1 medium onion, chopped 1 can stewed tomatoes 3 cups chunked cooked chicken 1 medium green pepper, chunked 1-8oz. can whole kernel corn, drained 3/4 cup picante sauce1 tsp. ground cumin 1/2 tsp. salt pasta or rice (optional) Directions: In large skillet, heat
Beef and Barley Stew
Kathy Johnson of Salem, OH Ingredients: Non-stick cooking spray 3-1/2 cups beef broth 1 (14.5oz.) can Diced tomatoes, undrained 2/3 cup tomato paste 1/2 tsp. onion salt 1 lb. cubed beef stew meat 1 cup sliced carrots 1 cup sliced celery 3/4 cup raw quick-cook barley 1/4 tsp. granulated sugar Directions: Spray inside of a
