Search Results for "Onion"
Recipe Results 141 of 250 pages
Picnic Chicken Salad
Ingredients: 2 1/2 cups chicken breast (cooked, diced) 1/2 cup celery (chopped) 1/4 cup onion (chopped) 1 Tbsp. pickle relish 1/2 cup mayonnaise (light) Directions: Combine all ingredients. Refrigerate until ready to serve. Use within 1-2 days. Chicken salad does not freeze well. How to use: Make chicken salad sandwiches. Make a pasta salad by
Bobalky
Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. bread dough (about 2 cups before rising) 1 lb. sauerkraut, drained 2 Tbsp. shortening 1 small onion, chopped 1 cup poppyseed, ground 2 Tbsp. honey 4 Tbsp. water Directions: Pinch off portion of dough about size of an egg. Roll out on floured board
Cheese Ball
Ingredients: 2 pkgs. cream cheese, softened (8oz. each) 2 cups shredded sharp cheddar cheese 1 Tbsp. finely chopped onion 1 Tbsp. finely chopped bell pepper 2 tsp. Worcestershire sauce 1/8 tsp. seasoned salt 1 tsp. lemon juice 1 cup chopped roasted pecans or walnuts Directions: Mix cream cheese and cheddar cheese until well blended. Add
Potato Corn Chowder
submitted by Sandy C. Ingredients: 3 lg. potatoes, cubed 2 cups chicken broth 2 carrots, chopped 1/2 cup sweet onion, chopped 1 stalk celery, chopped 1 can cream-style corn, 14 oz. 1 can evaporated milk, 12-oz. 3/4 cup shredded cheddar cheese 1/2-1 cup sliced fresh mushrooms 1/4 tsp. pepper 4 slices crisp-cooked bacon, crumbled Directions:
Sausage Gravy and Biscuits
Ingredients for the biscuits: 2 cups Biscuit Mix, plus more for rolling 1 cup sour cream ½ cup milk ½ stick butter Ingredients for the gravy: 1 lb. ground sausage 2 Tbsp. minced onion 2 Tbsp. corn starch 1/2 cup milk 2 Tbsp. maple syrup Directions: For the biscuits: In a bowl, mix biscuit mix
Frito Pie
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 1lb. Ground beef 1 medium onion, chopped 2 cans (15oz. each) Ranch Style beans (pinto beans in seasoned tomato sauce) 1 pkg.(9 3/4 oz.) Frito corn chips 2 cans (10 oz. each) enchilada sauce 2 cups(8oz.) Shredded cheddar cheese Thinly sliced green onions, optional Directions: Preheat oven
Snowy Day Soup
You can find the gift tag for this recipe and others here. Ingredients: 1/4 cup dried split green peas 1/4 cup dried split yellow peas 1/4 cup pearled barley 1/2 cup dried red lentils 1/4 cup dried, minced onion 2 tsp. Italian seasoning 1/2 cup long-grain rice, uncooked 1/2 cup elbow macaroni, uncooked, sealed in plastic sandwich
Harvest Delight
Ingredients: 1 1/3 cups fresh green apples, peeled, cored, diced 1/2″ 1/3 cup fresh carrots, peeled, sliced 1/4″ 1 cup fresh sweet potatoes, peeled, cubed 1″ 1 cup fresh butternut squash, peeled, seeded, cubed 1/2″ 1/3 cup fresh red onions, peeled, diced 2 tablespoons extra virgin olive oil 1/4 teaspoon sea salt 1 teaspoon fresh
Meatloaf
Ingredients: 1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic salt 1/4 teaspoon pepper Ingredients for the Topping: 1 tablespoon packed brown sugar 1 teaspoon dry mustard Directions: Heat
Mexican Pozole Soup
Ingredients: 2 pounds lean beef (cubed) 1 tablespoon olive oil 1 onion (large) 1 garlic clove (finely chopped) 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup cilantro 1 can stewed tomatoes (15 ounces) 1/4 cup tomato paste 5 cups hominy (1 lb. 13 ounce can) Directions: In a large pot, heat oil. Saute beef. Add
