Search Results for "chocolate"
Recipe Results 13 of 58 pages
Avocado Chocolate Chip Cookies
Ingredients: 1 1/4 cups white whole wheat flour* 1 cup all-purpose flour 1 tsp. baking soda 1 tsp. salt 1/2 cup finely mashed avocado from 1 large, ripe avocado 4 oz. butter, at room temperature 1 cup light brown sugar 1 pkg. 12-ounce semi-sweet chocolate chips 1/2 cup white sugar 2 egg yolks, from 2
Chocolate Cupcakes with Orange Frosting
Ingredients: 1 package (18.25 ounces) devil’s food cake mix 1 ¼ cup 100% Florida orange juice ½ cup canola oil 3 eggs, beaten ¼ cup shredded, sweetened coconut Toasted coconut for garnish, optional Orange slices, quartered, for garnish, optional Directions: Preheat oven to 350° F. Line muffin tin with cupcake liners. In mixing bowl, combine
New York Chocolate Orange Cheesecake
Ingredients: 1 ½ cups graham cracker crumbs ¾ cup salted butter, melted 1 ¾ cups semi-sweet chocolate chips 1 cup heavy cream, chilled 12 ounces cream cheese, at room temperature ¾ cup sugar 3 tablespoons unsalted butter, at room temperature 2 tablespoons Florida orange juice 2 teaspoons orange zest, chopped 1 teaspoon vanilla extract
Dad’s Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with her dad, John.
h4>Ingredients: 1/2 cup plus 6 tbsp. butter, softened 3/4 cup brown sugar, packed firm 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1-1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt, optional 3 cups Quaker oats 2 cups chocolate chips Directions: Heat oven to 350°F. In large bowl, beat butter and sugar
Orange Chocolate Fudge Dip
Ingredients: 6 Tbsp. nonfat vanilla yogurt 6 Tbsp. prepared chocolate fudge sauce 1-1/2 tsp. frozen orange juice concentrate, thawed 2 pints fresh strawberries Optional: Other Items for dipping – bananas, marshmallows, pretzels, graham crackers, etc Directions: Whisk ingredients together and refrigerate. Clean strawberries by rinsing and patting dry with a paper towel. Makes 6 servings.
Mint Chocolate Chip Cookies
Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 1/4 cups sugar 2 eggs 1-1/2 teaspoons Green Food Color 1 teaspoon Pure Peppermint Extract 1 1/2 cups semi-sweet chocolate chips Directions: Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set
White Chocolate Bread
Submitted by D. F. of Canton, Oh Ingredients: 2-3 c. All-Purpose flour, divided 1/4 c. sugar 1 package active dry yeast 1/2 t. salt 1 c. warm milk (120-130°) 1 large egg 2 T. butter, softened 1 t. vanilla extract 2 bars (2 oz. ea.)chopped white chocolate Directions: Combine 1-1/2 cup flour, sugar, yeast and
Chocolate Mousse Cake Roll
Ingredients for Cake: CHOCOLATE MOUSSE FILLING (recipe follows) 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar
Dark Chocolate Chip Scones
Ingredients: 3-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12-oz. pkg.) Dark Chocolate Chips 1/2 cup chopped nuts (optional) 2 cups chilled whipping cream 2 tablespoons butter, melted Additional granulated sugar(optional) Powdered sugar (optional) Directions: Heat oven to 375°F. Lightly grease 2 baking
Chocolate Buttercream Cherry Candies
Ingredients: About 48 maraschino cherries, with stems, well drained 1/4 cup (1/2 stick) butter, softened 2 cups powdered sugar 1/4 cup Cocoa powder or Dark Cocoa 1 to 2 tablespoons milk, divided 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract WHITE CHIP COATING (recipe follows) CHOCOLATE CHIP DRIZZLE (recipe follows) Directions: Cover tray with wax
