Search Results for "Spinach"
Recipe Results 13 of 27 pages
Breakfast Sandwiches
Breakfast Sandwiches Ingredients: 4 large eggs To taste Kosher salt and pepper 1 Tbsp. olive oil 4 slices extra-sharp cheddar cheese 4 English muffins or bagels, toasted 1 cup baby spinach 4 thin slices ham or cooked bacon Directions: In a bowl, beat eggs with 1 tablespoon water and ¼ teaspoon each salt and pepper.
Wellington-Style Pork Tenderloin
Wellington-Style Pork Tenderloin Ingredients: ¼ cup olive oil 1 sm. onion, chopped 5 cups mixed mushrooms 1 Tbsp. fresh thyme leaves Kosher salt and freshly ground pepper 10 oz. frozen chopped spinach, thawed, drained and squeezed dry 2 Tbsp. apple-cider vinegar ⅔ cup heavy cream 2 pork tenderloins (each about 1 lb.) 1 sheet puff
Wedding Soup
Wedding Soup Ingredients: ½ lb. extra-lean ground beef 1 lg. egg, lightly beaten 2 Tbsp. dry bread crumbs 1 Tbsp. shredded Parmesan cheese ½ tsp. dried basil ½ tsp. onion powder 1 tsp. garlic powder 6 cups chicken broth 1 cup uncooked ditalini pasta 1 sm. onion ⅓ cup celery, finely chopped ⅓ cup carrot,
Chicken Marsala
Chicken Marsala Ingredients: 3 Tbsp. flour 1/2 tsp. dried thyme 1/4 tsp. black pepper ½ Tbsp. sugar 3 chicken breasts pounded evenly 1 Tbsp. olive oil 1/2 cup marsala wine or marsala cooking wine 1 cup chicken broth 1 (8 oz.) package fresh mushrooms, sliced 1 med. onion, chopped 2 garlic cloves, minded 12 oz.
Salmon Bowls with Carrot Miso Dressing
Salmon Bowls with Carrot Miso Dressing Ingredients: 3 Tbsp. finely shredded fresh carrot 3 Tbsp. white miso paste 1 Tbsp. sesame seeds, toasted, plus extra for garnish 4 tsp. rice vinegar 1½ tsp. grated fresh ginger ¾ tsp. toasted sesame oil ¾ tsp. honey 5 Tbsp. vegetable oil ¼ cup water 1½ cups uncooked farro
Mushrooms and Butternut Squash Bowl
Mushrooms and Butternut Squash Bowl Ingredients: 8 oz. dried soba noodles 2 lbs. butternut squash, peeled, and cut into 1-inch cubes (about 5 cups) 2 Tbsp. olive oil 8 oz. shiitake mushrooms, stemmed 3 cups fresh spinach leaves 4 green onions, thinly sliced ⅓ cup reduced-sodium soy sauce ⅓ cup water 1 Tbsp. grated fresh
Crab Quiche
Crab Quiche Ingredients: 2 unbaked 9-inch pastry shells 6 large eggs 1-1/2 cups milk 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. ground nutmeg 1-1/2 cups grated Parmesan cheese 1 cup shredded Swiss Cheese 3 Tbsp. all-purpose flour 6 to 8 oz. crabmeat 1 10 oz. frozen chopped spinach, thawed and well-drained Directions: In each
Dorothy’s Ruby Salad
Dorothy’s Ruby Salad Ingredients: ½ cup pine nuts 2 Tbsp. butter 2 shallots, finely chopped 2 Tbsp. white wine vinegar Salt and pepper to taste ½ cup extra-virgin olive oil ¼ cup sour cream 2 Tbsp. finely chopped fresh tarragon 8 cups butter lettuce, mustard greens, spinach mix 1 small fennel bulb, trimmed, halved, cored,
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Shepherd’s Pie with Parmesan Potato Crust
Shepherd’s Pie with Parmesan Potato Crust Ingredients: 2 lbs. Yukon gold potatoes, peeled and cut into chunks 1 Tbsp. vegetable oil 1 med. onion, diced 1 lb. ground beef 1 clove garlic, minced 1 Tbsp. rosemary 3 Tbsp. flour 1 1/2 Tbsp. tomato paste Salt and black pepper to taste 1 cup hot water 9
