Search Results for "Pumpkin"
Recipe Results 13 of 27 pages
Dad’s Favorite Pumpkin Custard Pie
Submitted by: Keturah R. Raber of Pleasureville, KY Ingredients: 1 cup pumpkin puree 3 eggs, whites and yolks seperated and beaten 1 Tbsp. flour 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. cinnamon 3/4 tsp. pumpkin pie spice 2 cups milk, scalded (thin layer on top) 1 – 9” pie shell, unbaked Directions: Mix
Pumpkin Black Bean Chili
— Gwen Wolford of Circleville, Ohio (I asked my friend Gwen for her recipe… she’s from Circleville, home of the Pumpkin Festival, so naturally her chili has pumpkin in it! – Susan Crowell) Ingredients: 1 lb ground beef, browned and drained 1 qt tomato juice 1 – 12 oz can tomato sauce or puree 1
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
Pumpkin Delight Cake
Submitted by Farm and Dairy readers, Janet and Tom Hensel Ingredients: 1 Box yellow cake mix 1 ½ stick melted butter 4 eggs 1 Large can pumpkin mix ½ cup brown sugar 1 cup granulated sugar 2/3 cup milk 1 ½ teaspoon cinnamon ½ teaspoon salt 1 cup crushed walnuts Directions: First layer 1 box
Pumpkin Pecan Pizzelles
Submitted by Farm and Dairy reader, Sheri Mandich Ingredients: 1 stick butter, melted 2 tsp. cinnamon 5 tsp. pumpkin pie spice 1 tsp. baking powder 2 Tbsp. corn starch 1-1/2 cups flour 1/2 cup finely chopped pecans 3 eggs, beaten until slightly thick 1 cup sugar 1/2 cup canned pumpkin Directions: Grind pecans in food
Pumpkin Cake Ring
Submitted by Patty Roosa of Ravenna, OH Ingredient for Cake 1 pkg. yellow cake mix 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 2 eggs water (amount on cake mix box) 1 c. pumpkin 3/4 cup nuts, optional Ingredients for Lemon Glaze: 1 cup powdered sugar 1 tsp. lemon juice 1/2 tsp. lemon rind
Pumpkin Pie Bars with Powdered Sugar Glaze
Submitted by: Debbie Flinner of Canton, Ohio Ingredients for bars: 2/3 cup margarine, softened 1 cup sugar 1-1/2 cups walnuts, finely chopped 1-15oz. can pumpkin 1-3/4 cup flour 1-14oz. can sweetened condensed milk 1/4 cup light molasses 2 eggs, beaten 2 tsp. pumpkin pie spice 2 tsp. vanilla extract Ingredients for glaze: 1 cup powdered
Pumpkin Muffins
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 1 1/2 C. All-purpose flour 1 tsp. Baking powder 1 C. Canned solid-pack pumpkin 1/2 C. Vegetable oil 2 Large eggs 1 tsp. Pumpkin- pie spice 1 1/4 C. Plus 1T. Sugar 1/2 tsp. Baking soda 1/2 tsp. Salt 1 tsp. Cinnamon 12 foil or paper muffin
No Bake Creamy Pumpkin Pie
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 1/2 cup milk 1 large package vanilla instant pudding 1 tsp. pumpkin pie spice 1 cup canned pumpkin 2-1/2 cups frozen whipped topping, thawed 1 graham cracker pie crust Directions: In a large bowl, beat milk, pudding mix and spices for 1 minute; mixture will be very
Pumpkin Nut Cookies with Frosting
Submitted By: Debbie Flinner of Canton, Ohio Ingredients for Cookies: 1-1/2 cup packed brown sugar 1/2 cup margarine, softened 1/2 cup shortening 1 cup pumpkin puree 1 egg 2-1/3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 2 cups chopped pecans Ingredients for Frosting: 3 cups powdered sugar 1/4 cup margarine,
