Search Results for "Peppers"
Recipe Results 13 of 44 pages
Greek Chicken Salad Pitas
Greek Chicken Salad Pitas Ingredients: ½ cup plain Greek yogurt 1 cup grated cucumber ½ cup chopped dill 1 tsp. kosher salt ½ tsp. ground black pepper 1 rotisserie chicken, deboned and shredded, or 2 pre-cooked chicken breasts, shredded (1-1½ pounds) 1 bell pepper, diced ½ cup chopped kalamata olives ¼ cup diced red onion
Grilled Steak with Mushrooms
Grilled Steak with Mushrooms Ingredients: nonstick cooking spray 2 filet steaks (4-ounce each (1 1/2 inch thick)) 1/4 tsp. ground black peppers 1 Tbsp. margarine (trans-fat-free) 1 pint sliced button mushrooms Directions: Prepare an indoor or outdoor grill and heat on high. Spray grill rack with cooking spray. Sprinkle steaks evenly with salt and pepper.
Walleye Cakes
Walleye Cakes Ingredients: 1 lb walleye fillets, cut into chunks (substitute any other game fish) 1 small onion, diced 1 yellow bell pepper with seeds, stem, and ribs removed, diced 2 cloves garlic, minced ½ Tbsp. seafood seasoning Olive oil 1 Tbsp. butter Directions: Sauté onions and yellow bell pepper in a tablespoon of olive
Sweet Potato and Blue Cheese Nachos
Sweet Potato and Blue Cheese Nachos Ingredients: 1 bag sweet potato chips 2 bell peppers, diced 2 cups pre-cooked chicken, shredded ½ cup blue cheese crumbles 1 cucumber, peeled and cut into matchsticks 1 apple or pear, diced ⅓ cup blue cheese dressing or dip ⅓ cup chopped walnuts (optional) ½ cup chopped dill Black
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Asian Noodle Salad
Asian Noodle Salad Ingredients: 6 oz Oriental Noodles Dressing: 3 Tbsp. Soy Sauce – lite 3 Tbsp. Rice Vinegar 1 Tbsp. Sesame Oil 1 tsp. Sugar 1/2 tsp. Five Spice Powder 1 clove Garlic – minced Salad: 1 cup Cabbage – red, shredded 1 cup Carrots – coarsely shredded 1 cup Bell Peppers – strips
Pepper Dip
Pepper Dip Ingredients: 2 Green Peppers – medium-sized, chopped 1 Red Pepper – medium-sized, chopped 1 Yellow Pepper – medium-sized, chopped 1/2 lb Zucchini – chopped 4 Tbsp. Olive Oil 4 Tbsp. Black Olives – pitted, coarsely chopped 2 Tomatoes – large, chopped 2 Tbsp. Parsley – fresh, chopped 12 oz. Artichoke Hearts – marinated,
Garden Fresh Salsa
Garden Fresh Salsa Yield: approximately 2 1/2 cups Ingredients: 2 Tomatoes – large, seeded, coarsely chopped 1 to 2 Serrano Chile Peppers – seeded and chopped 1/3 c Green Onions – chopped 2 Tbsp. Cilantro – fresh, chopped 1 clove Garlic – minced 2 Tbsp. Lime Juice 1/4 tsp Salt 1/2 cup Tomato Sauce Directions:
Garden Fresh Tomato Melts
Garden Fresh Tomato Melts Ingredients: 6 Tomatoes – large, assorted colors 2 cup Monterey Jack Cheese – shredded 2 Peppers – small red, green or yellow, finely chopped 1/2 c Almonds – toasted Salt and Pepper – to taste 1 clove Garlic – fresh, finely chopped Directions: Line a 15″ x 10″ baking pan with
