Search Results for "Dill"
Recipe Results 13 of 25 pages
Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta Yield: 6 servings Prep time: 20 minutes Cooking time: 25 minutes Total time:45 minutes Ingredients: 8 ounces penne pasta 4 slices bacon, chopped 1/2 lb boneless chicken breast, cubed Salt and pepper 1/2 cup butter, divided 1 cup sour cream, at room temperature 2 garlic cloves, minced 2 teaspoons fresh dill,
Casserole Bread
Casserole Bread Yield: 1 loaf Prep time: 1 hour Cooking time: 40 minutes Total time:1 hour and 40 minutes Ingredients: 2 cups all purpose flour (up to 2/3 cup more, if needed) 2 tablespoons sugar 2 to 3 teaspoons instant minced onion 2 teaspoons dill seed 1 teaspoon salt 1/4 teaspoon baking soda 1 pkg.
Tzatziki and Pita Chips
Ingredients: 1 cucumber (cut in half lengthwise) 1 tsp. garlic (peeled and minced, about 1-2 cloves) 2 pkgs. (6 ounces each) plain Greek yogurt 1 tsp. dried dill and/or fresh mint 1/4 tsp. salt 1 Tbsp. olive oil 6 (6 1/2 inch) whole wheat pita bread pockets Olive oil Dried basil, parsley, garlic powder (optional)
Cheeseburger Mac
Ingredients: 1 pound Ground Beef 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in water
Sloppy Joe Five Ways
Traditional: 1 pound Ground Beef 1 cup finely chopped yellow onion 1 cup finely chopped green, red or yellow bell pepper 1 can (15 ounces) no salt added or regular tomato sauce 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 hamburger buns, split, warmed Toppings (optional): Dill pickle slices, coleslaw, American or Cheddar cheese
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
Bagel & Veggie Sandwich
Ingredients: 1 tablespoon herb and garlic cream cheese 1 plain or grain bagel, split and toasted 2 thin slices Cheddar or Provolone cheese sliced dill pickles, drained 2 Tbsp. shredded carrot 1-2 leaf lettuce Directions: Spread the cream cheese on the toasted bagel. Layer the cheese, pickle slices, carrot, and lettuce onto one half of
Crab Stuffed Deviled Eggs
Ingredients: 12 hard-cooked EGGS, peeled 1 can (8 ounces) white lump crabmeat, drained, flaked 1/3 cup mayonnaise 2 tbsp. chopped fresh dill 2 tsp. lemon pepper 2 tsp. Dijon mustard 1 tsp. prepared horseradish Additional fresh dill, optional Directions: Yields: 12 servings, 2 filled egg whites each SLICE eggs lengthwise in half. REMOVE yolks; place
Foil Baked Fish Over Orzo
Ingredients: 8 ounces orzo 10 ounces frozen chopped spinach, thawed and drained 1/4 large red onion, chopped 1 cup grape tomatoes, halved 4 ounces kalamata olives, sliced 1 tablespoon butter Salt and pepper 2-3 ounces Feta cheese, crumbled 6 white fish fillets, about 6-8 ounces each (such as halibut, cod, or tilapia) Fresh dill for
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
