Search Results for "Cilantro"
Recipe Results 13 of 29 pages
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
Smoky Pork Tenderloin Tacos
Ingredients for the Rub: 1 tbsp chili powder 1 tbsp sugar 1/2 tbsp paprika 1/2 tbsp white pepper 1 tsp black pepper Ingredients for the Tacos: 1 pork tenderloin about 2-3 lbs 8 corn tortillas 2 avocados pitted and thinly sliced 1/2 cup salsa 8 sprigs cilantro finely chopped, about 2 tbsp Directions: Preheat oven
Pork and Spinach Salad
Ingredients: 4 cups fresh baby spinach 1 cup sliced strawberries 1/3 cup diced cucumber 1/2 lb cooked, diced pork tenderloin 1/4 cup dried cranberries 1/4 cup cilantro 1/2 cup diced nectarines 1/4 cup sliced red onion 1/4 cup roasted, glazed pecan pieces Optional topping 1 tbsp crumbled blue cheese Directions: Add all ingredients and mix
Garlic Lime Chicken
Ingredients: 3 tablespoons olive oil 3 boneless, skinless chicken breast cubed 1 teaspoon ground cumin 1 zest lime 4 cloves garlic 1 jalapeno pepper sliced 2 limes juiced 1/4 cup chopped fresh cilantro 3 cups cooked brown rice Directions: Wash your hands and clean your cooking area. In a large skillet, heat olive oil on
Homemade Queso
Ingredients: 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half 1/2 teaspoon salt 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin) 1/2 cup sharp cheddar cheese, shredded 1/2 cup pepper jack cheese, shredded 2 tablespoons hot sauce, or to taste Directions: Melt butter in a medium saucepan over medium heat. Whisk in flour and
Easy Cheesy Enchiladas
Ingredients for the Enchiladas: 1 – 4 ounce package nonfat cream cheese 2 cups cooked chicken breast chopped or 2 cups of shredded beef 12 ounces chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Ingredients for the Sauce: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1
Canton Corn Soup
Ingredients: 1 tablespoon Real California butter 1 large onion, chopped 1 quart 2% Real California milk 1 tablespoon firmly packed brown sugar 1 package (16 oz.) frozen corn, thawed 1 can (14 oz.) chicken broth 1/4 teaspoon freshly ground black pepper 1/4 cup cornstarch dissolved in 3 tablespoons water 1/3 cup lightly packed cilantro leaves,
Coconut Shrimp Tacos
Ingredients for the shrimp: 2 cups finely shredded coconut 5 tablespoon unsalted butter, melted 2 tablespoon olive oil ½ teaspoon cayenne pepper 1 teaspoon salt 1 1/2 pounds large (14-16 count) shrimp, peeled and deveined Ingredients for the slaw: 4 tablespoons sour cream 3 tablespoons mayonnaise 1 teaspoon lime juice 1 teaspoon fish sauce 1
Western Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,
Egg Avocado Toast
Ingredients: 6 large Eggs, hard-boiled 2 Tbsp. cilantro, minced 1/4 cup celery, minced 2 tsp. Dijon mustard 1 tsp. Sriracha sauce pinch black pepper 1/4 cup fat-free mayonnaise 4 slices whole grain bread 1 tomato sliced into 8 slices 1/4 red onion, thinly sliced 1 avocado, cut into 12 slices Directions: To hard-boil eggs: PLACE
