Search Results for "Blueberries"
Recipe Results 13 of 17 pages
Blueberry Jam
Ingredients 1 1/2 quarts blueberries (fresh or frozen, thawed/not drained) 2 tablespoons lemon juice 1 box Sure-Jel or Can-Jel 4 cups sugar Directions Remove stems and crush fully ripe blueberries completely, one layer at a time.(Or blend them coarsely in a food processor.) Measure 4 cups of crushed fruit. Add more berries if necessary. Place
Blueberry Drop Cookies
Ingredients 3/4 cup margarine, softened 1 cup sugar 2 eggs 1 1/2 teaspoons fresh grated fresh lemon rind 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1 cup fresh blueberries (or frozen, thawed and drained) Directions In mixing bowl, beat margarine and sugar until fluffy
Blueberry Cottage Muffins
Ingredients 1/4 cup low-fat cottage cheese 1 egg 3/4 cup all-purpose flour 1/2 teaspoon salt 1 1/4 teaspoons baking powder 2 tablespoons granulated sugar or equivalent sugar substitute (optional) 1/3 cup skim milk 1 cup fresh blueberries Directions Blend cottage cheese and egg together with fork. Add flour, salt, baking powder and sugar; stir to
Blueberry Buttermilk Coffee Cake
Ingredients 1 1/2 cups sugar 1/3 cup chopped pecans 1/2 cup unsalted butter, 7 Tbs. chilled and cut into pieces; 1 Tbs. melted 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1 cup buttermilk 2 large eggs 2 teaspoons vanilla extract 1 1/2 teaspoons orange peel, grated 2 cups all purpose flour 1 tablespoon
Best Blueberry Cobbler
Ingredients 2 1/2 cups fresh or frozen blueberries 1 teaspoon vanilla extract 1/2 lemon, juiced 1/2 cup white sugar, or to taste 1/2 teaspoon all-purpose flour 1 tablespoon butter, melted 1 3/4 cups all-purpose flour 4 teaspoons baking powder 6 tablespoons white sugar 5 tablespoons butter 1 cup milk 1 pinch ground cinnamon 2 teaspoons
Luscious Fruit Platter
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup milk 2 tablespoons lemon juice 4 teaspoons sugar 1/4 teaspoon salt 1 medium honeydew, peeled, seeded and cut into wedges 1 1/2 cups halved fresh strawberries 1 1/2 cups cubed seeded watermelon 1 cup fresh blueberries 1 medium firm banana, cut into 1-inch pieces 2
Cherries and Cream Rice Pudding
Ingredients 5 cups half-and-half cream (see Note) 3/4 cup white granulated sugar 1/4 teaspoon salt 3/4 cup long grain white rice 1 tablespoon pure vanilla extract 1/2 cup dried cherries (see Note) 1 cup heavy whipping cream, very cold 1/2 cup powdered sugar Directions In saucepan, bring half-and-half, white granulated sugar, and salt to a
Grilled Chicken with Blueberry, Watermelon and Walnut Salad
Ingredients 1 cup walnuts, chopped 1/4 cup lime juice 1/4 cup olive oil 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups seedless watermelon, cubed 1 cup fresh blueberries 1 yellow bell pepper, cut in bite-size pieces 6 cups mixed baby greens 4 grilled chicken breasts Directions Preheat oven to 350°. Spread walnuts
Blueberry Apple Bliss
Ingredients Pastry: 2 3/4 cups all purpose flour 1 tablespoon sugar 1 cup cold butter flavored shortening 1 teaspoon salt 6-8 tablespoons cold water, as needed Filling: 7 cups peeled and sliced apples 2 cups fresh blueberries 3/4 cup sugar 1 1/4 teaspoons cinnamon 2 tablespoons fresh lemon juice 1 tablespoon flour 1/4 cup filling
Easy Skillet Cobbler
Ingredients 1/2 stick butter (1/4 cup) 1 cup sugar 1 teaspoon baking powder 1 cup flour 1/2 teaspoon salt 1/2 cup milk 2 cups blueberries (or fruit of choice peaches, cherries, apples) Directions Melt butter in iron skillet. Mix dry ingredients with milk; pour into warm skillet with melted butter. Add fruit*, bake at 350°
