Search Results for "Onion"
Recipe Results 139 of 250 pages
Sweet & Sour Meatballs
MEATBALLS: 2 lbs. ground chuck 1 large onion, grated 1 egg 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. Oriental 5-spice seasoning SAUCE: 3/4 cup chopped cherry jam or cherry jelly 1-12 oz. bottle chili sauce 1-1.5 Tbsp. lemon juice Cherry juice Directions Combine meatball ingredients. Make into 1-inch balls and place in frying pan.
Southwest Pork Chili
Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 lb. Lean ground pork 1 medium onion, diced 1 tsp. Ground cumin 2 tsp. Chili powder 1 (16 oz.) Can white beans, drained 1 ( 14 oz. ) can whole kernel corn, drained 1 (14 1/2 oz.) Can chicken broth 1 (4oz.) Can diced green chilies
Tomato Chili Sauce
submitted by Debbie Flinner of Canton, OH Ingredients: 1-1/2 cup finely chopped tomatoes 1-3 jalepeno peppers, finely chopped 1/2 cup chopped onion 1 tsp. salt 1/4 tsp. ground cumin 1/8 garlic clove, crushed Directions: Mix all ingredients together, cover and refrigerate no longer than 1 week. Serve with tacos, enchiladas, burritos, tostadas or refried beans.
Chili Sauce
submitted by Debbie Flinner of Canton, OH Ingredients: 1-8oz. can tomato sauce 1-3 jalepeno peppers 1/2 cup chopped onion 1 tsp. salt 1/4 tsp. ground cumin 1/8 clove garlic, crushed Directions: Mix all ingredients in a saucepan. Heat to boiling, stirring constantly. Reduce heat, simmer uncovered, stirring occasionally, 10 minutes. Serve with hamburgers, meatloaf, chicken
All Purpose Chili
All Purpose Chili Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 1/2 lbs. Ground meat 1 onion, diced 1 green bell pepper, diced 3 cans (15.5 oz.)dark red kidney beans 1 can (15 oz.) Garbanzo beans 2 cans (15.5 oz.) Diced tomatoes in juice 1 can whole kernel corn, drained 1 can (8 oz.)
Chili
submitted by Debbie Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 cup chopped onion 1 cup chopped green pepper 2 garlic cloves, minced 1 cup sliced celery 2 Tbsp. chili powder salt or pepper, to taste 16-oz. can diced tomatoes 16 oz. can tomato sauce 15 oz. kidney beans, drained Directions: Cook and
MVP Chili
Ingredients: 2 packages of Hot Italian Sausage Links (use mild links for less spicy chili) 1 large onion 3 cloves garlic, minced 2 tablespoons chili powder (use mild chili powder for less spicy chili) 1/4 teaspoon cumin 1 bottle (12 ounces) dark beer (OK to substitute light beer or 1 cup beef stock) 1 can
Andouille, Shrimp and Cheesy Grits
Ingredients: 3 cups chicken stock 3 cups whole milk 1 cup stone-ground grits 1 tablespoon olive oil 1 cup diced onion cut into small dice 1 cup diced celery cut into small dice 1 clove garlic minced 1 lb smoked Andouille sausage half finely diced, half sliced on the bias 2 tablespoons creole seasoning 1
Bacon and Egg Bean Salad
submitted by Debbie Flinner of Canton Ingredients: 2-16oz. cans whole green beans, drained 1/2 cup chopped onion 1/3 cup vegetable oil 1/4 cup vinegar 1/2 tsp. salt 1/4 tsp. black pepper 4 hard cooked eggs, chopped 1/4 cup mayonnaise 2 tsp. vinegar 1 tsp. prepared mustard 1/4 tsp. salt 4 slices crispy fried bacon, crumbled
Maple-Glazed Brussels Sprouts with Bacon
Ingredients: 1 pound Brussels sprouts 4 slices bacon 1 medium onion 4 tablespoons pure maple syrup 1/2 teaspoon salt Coarsely ground black pepper Directions: Bring an inch of water to a boil in a medium skillet. Add the Brussels sprouts, reduce the heat to low, cover, and steam for 5 minutes, until they are crisp-tender.
