Search Results for "Onion"
Recipe Results 137 of 250 pages
Dump Soup
Submitted by a reader from Waynesburg, Ohio Ingredients: 1 gal. water 2 Tbsp. chicken bouillon, heaping 2 tsp. garlic, minced, heaping 2 tsp. hot sauce, heaping 1 tsp. salt 1 tsp. pepper 1 Tbsp. thyme leaves vegetables Directions: In large dutch oven or stockpot, mix all ingredients together. Classic vegetables to use are: chopped cabbage,
Red Beans and Rice
Ingredients: 1 cup uncooked brown rice 2 teaspoons vegetable oil 2 cloves garlic (peeled and minced) 1 small yellow onion (chopped) 1 bell pepper (cored, seeded, and chopped) 1 ounce water 1 fresh tomato (coarsely chopped) 1/2 teaspoon salt 1/8 teaspoon ground cumin 2 cans 15.5 ounce low-sodium red kidney beans (drained and rinsed) 1
Ratatouille
2 tablespoons canola oil 1 yellow onion, sliced 3 garlic cloves, minced 2 bell peppers (green, red, or yellow) 1 eggplant (peeled and cut into 1 inch cubes) 1 can diced tomatoes, undrained (15 ounces) 1 teaspoon dried basil 1/2 teaspoon black pepper 1/2 cup chopped parsley Directions: Heat oil in a large saucepan and
Garlic Cream Pasta with Sun-Dried Tomatoes and Basil
Ingredients: 8 ounces (about 2 cups) Elbows 1 tablespoon unsalted butter 1/4 cup diced red onion 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup 2% milk 1/2 cup (2 ounces) grated Parmesan cheese 1/2 cup low-sodium chicken broth salt pepper 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided 1/3 cup
Braided Italian Pizza Bread Loaf
Braided Italian Pizza Bread Loaf Submitted by: Toni Pendleton Yield: 1 Loaf Ingredients: 2 loaves frozen bread dough, thaw it for 3 hours prior to prep. 1 pack sliced pepperoni 1 lb. Italian sausage 1 jar pizza sauce, use 1 cup inside the loaf then save the rest for dipping 1 large bag shredded mozzarella
Mushroom & Kale Grilled Cheese
Makes 2 sandwiches Ingredients: 3 tablespoons butter, divided 12-15 small brown mushrooms, sliced (about 1 cup) 1/4 cup onion, chopped 3/4 cup kale leaves, stemmed and chopped Pinch of red pepper flakes Kosher salt 4 slices garlic sourdough bread 8 slices Baby Swiss Cheese Directions: Heat a medium-sized skillet to medium high, add 1 tablespoon butter
Layered Black Bean Dip
Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Mash beans and mix with onion powder,
Pork Chops with Sour Cream Sauce
Ingredients: 6 pork chops 2 tablespoons brown sugar 2 tablespoons finely chopped oinon 2 tablespoons ketchup 1/2 teaspoon minced garlic 1 beef bouillon cube 2 tablespoons flour 1/2 cup sour cream Directions: Brown pork chops in a large skillet. Add 1/2 cup water, brown sugar, onion, ketchup, garlic and bouillon. Cover and simmer 30 to
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 Tbsp. unsalted butter 1 medium onion 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt 1
Egg & Cheese Breakfast Pizza
Ingredients: 1 whole wheat English muffin 2 mushrooms, sliced 2 green onions, finely chopped 4 tablespoons diced green or red bell pepper 2 eggs, beaten 1/4 teaspoon pepper Oregano or Italian seasoning, dash 4 teaspoons pizza sauce 1/2 cup shredded low-moisture, part-skim mozzarella cheese Directions: Preheat oven to 350 degrees Fahrenheit. Split English muffin in
