Search Results for "Onion"
Recipe Results 135 of 250 pages
Bohemian Ketchup
Ingredients: 1/2 bushel ripe tomatoes 1 medium onion, diced 1 clove garlic, peeled 2 tsp. red pepper (cayenne) 3 cups cider vinegar 3 tbsp. salt 1 cup dark brown sugar 1 tsp. ground allspice 1 tbsp. ground cloves 1 tbsp. ground cinnamon 4 tbsp. dry mustard 2 tbsp. Worcestershire sauce 1 tsp. ground black
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
Meatloaf
submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1-1/2 lbs. ground beef 3 slices bread, torn into pieces with 1 cup milk OR 1 cup dry bread crumbs with 1-1/4 cup milk 1 egg, beaten 1/2 cup onion, chopped and sauted 1 tsp. salt 1 tsp. pepper 1/2 tsp. dry mustard 1/2 tsp. poultry
Beefy Shepherd’s Pie
Ingredients: 1 pound Ground Beef (90% to 95% lean) or shredded beef 1 medium onion, chopped 1 jar (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas 1/4 teaspoon pepper 2 to 3 cups prepared mashed potatoes, warmed 2 tablespoons shredded Parmesan cheese Directions: Preheat oven to 450°F. Heat large nonstick skillet over medium
Stuffed Cabbage Casserole
submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1 small head cabbage, cut up in small pieces 1 lb. ground beef 1/2 cup rice, cooked 1 onion, chopped salt, pepper and garlic powder to taste 1 can tomato soup 1-8oz. can tomato sauce 1-8oz. can water Directions: Brown beef with chopped onion. Add cooked
Strawberry Salsa
Ingredients: 1 cup coarsely chopped strawberries 1 tablespoon orange juice 1 teaspoon grated orange peel 1 green onion, finely chopped, top included 1 teaspoon Dijon-style mustard 2 tablespoons dried currants 2 tablespoons red wine vinegar Directions: Mix all ingredients in a bowl. Chill, serve with grilled chicken or fish. Makes 1 1/2 cups.
Black Skillet Beef with Greens and Red Potatoes
Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,
Herb Broiled Beef
Ingredients: 1/4 cup onion (chopped) 2 tablespoons parsley 2 tablespoons white vinegar 3 teaspoons prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried (or thyme), optional (analyzed using basil) 1 pound boneless beef chuck shoulder steak, cut 1-inch thick Directions: Mix onion, parsley, vinegar, mustard, garlic powder and basil or thyme. Place meat in
Argentinean Grilled Steak with Salsa Criolla
Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 tablespoons fresh parsley (finely chopped) 2 teaspoons extra virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon minced garlic 1/4 teaspoon oregano leaf 1/8 teaspoon low-sodium adobo seasoning
Beef Tenderloin with Blue Cheese Topping
http://www.beefitswhatsfordinner.com Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Toppings: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Place steaks on rack in broiler
