Search Results for "Onion"
Recipe Results 134 of 250 pages
Canton Corn Soup
Ingredients: 1 tablespoon butter 1 large onion, chopped 1 quart 2% milk 1 tablespoon firmly packed brown sugar 1 package (16 oz.) frozen corn, thawed 1 can (14 oz.) chicken broth 1/4 teaspoon freshly ground black pepper 1/4 cup cornstarch dissolved in 3 tablespoons water 1/3 cup lightly packed cilantro leaves, chopped thinly sliced green
Gouda-Stuffed Mushrooms
Ingredients: 6 ounces pancetta or Canadian bacon, finely diced 2 tablespoons Real California butter 1 small onion, finely diced 3 cloves garlic, minced 1 cup packed fresh spinach, chopped 2 cups (8 ounces) shredded Real California Gouda cheese 3/4 cup fresh bread crumbs 2 tablespoons chopped fresh basil Salt and freshly ground pepper, to taste
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups shredded mozzarella or monterey jack 2 ounces crumbled cotija (or feta) Directions: In a medium skillet, heat
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Cheeseburger Casserole
Ingredients: PAM® Original No-Stick Cooking Spray 1-1/2 pounds extra lean ground beef (95% lean) 3/4 cup chopped onion 1/4 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained 1/2 cup Hunt’s® Tomato Ketchup 3 tablespoons finely chopped dill pickles 1 tablespoon Gulden’s® Yellow Mustard 1 cup shredded
Southwestern-Style Pasta Salad
Ingredients: 3 cups rotini pasta uncooked 1 can (15 oz.) kidney beans drained 1 can (15 oz.) corn drained 1 cup chopped tomato 1/2 cup chopped red or green bell pepper 1/2 cup sliced celery 1/2 cup sliced green onions 1/2 cup sliced black or green olives 1 cup Heinz® Tomato Ketchup 1/4 cup mayonnaise
Grandma’s Ketchup
To the Editor of Farm and Dairy: Here is our Ketchup recipe for “Around the Table”, due May 24. Have a cheery day!! Melissa Fox of Shiloh, OH 44878 Ingredients: 3/4 bushel paste tomatoes 2 gallons thick tomato juice 3 onions 3 sweet peppers 6 c. sugar 6 Tbsp. salt 1 1/2 tsp. cloves 1
Easy Jambalaya
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2 cloves garlic minced 1 cup low-sodium chicken broth 3/4 cup cooked brown rice 1/2 cup Heinz® Reduced Sugar Ketchup 1/2 tsp. hot pepper sauce 1 lb. shelled and deveined shrimp 2 tbsp chopped
Barbecued Hot Dogs
Ingredients: 1 tbsp butter or margarine 1/2 cup finely chopped celery 1/4 cup minced onion 1/2 cup tomato ketchup 1/2 cup water 1/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbspWorcestershire sauce 2 tsp. yellow mustard 1 lb. 8/1 frankfurters 8 long sandwich buns Directions: Heat butter in a medium skillet. Cook celery
Classic Sloppy Joes
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green pepper 1 lb. lean ground beef 1 1/2 cups ketchup 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1/4 tsp. salt 1/4 tsp. pepper 8 sandwich buns Directions: Heat oil in a large frying pan set over medium-high heat. Cook onion and
