Search Results for "Onion"
Recipe Results 133 of 250 pages
Crispy Baked Broccoli
Ingredients: Nonstick cooking spray 1 (16-ounce) bag frozen broccoli florets 1 teaspoon garlic powder ½ teaspoon onion powder 1 tablespoon reduced-sodium soy sauce 1 tablespoon olive oil Directions: Preheat the oven to 375 degrees F. Prep a cookie sheet with nonstick cooking spray. Defrost the broccoli and drain. Combine the remaining ingredients in a gallon-sized
Broccoli Hot Dish
Submitted by: Rick Tytko, Brecksville, Ohio Ingredients: 2 boxes frozen broccoli, cooked and drained 1 Cup mayonnaise 1 Can cream of mushroom soup 2 Cups shredded cheddar cheese 2 eggs, beaten 1 Tbsp onion, chopped 1 Cup Ritz cracker crumbs Directions: Mix the first 6 ingredients together and place in a greased 1 1/2-1quart casserole
Crunchy Hawaiian Chicken Wrap
Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh
Italian Broccoli and Pasta
Ingredients: 6 ounces fettucini noodles, uncooked 3 tablespoons green onion (chopped, also called scallions) 2 cups broccoli florets 1/2 teaspoon thyme (dried) 1/2 teaspoon oregano (dried) 1/2 teaspoon black pepper 1 can stewed tomatoes (14.5 ounce) 2/3 tablespoon Parmesan cheese (grated) Directions: Cook noodles according to package instructions (do not include oil or salt), and
Cheesy Chicken, Broccoli and Rice Bake
Ingredients: 5 cups water 2 1/2 cups rice 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 cup milk (skim) 1 can cream of mushroom soup (10.75 ounces, condensed, 98% fat-free) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup cheddar cheese, low-fat (grated) 2 cups chicken (shredded, cooked) 2 cups broccoli (pieces) Directions: Preheat oven
Grilled Chicken and Avocado Quinoa Pilaf
Ingredients: 2 tablespoons fresh or bottled lemon juice 1/4 cup fresh basil 3/4 teaspoon ground black pepper (divided) 1 avocado (cut into chunks) 1 tablespoon olive oil (divided) 1/4 teaspoon salt 2 small boneless, skinless chicken breasts (about 1 lb) 1 large red bell pepper 1/2 medium onion (chopped) 1 clove garlic (minced) 3 cups
Quinoa “Risotto” with Shrimp and Kale
Ingredients: 3 tablespoons olive oil 3 cloves garlic (minced) 1 pound large shrimp (peeled and deveined) Salt and freshly ground black pepper 1/2 yellow onion (diced) 1 cup well-rinsed quinoa 2 1/4 cups chicken stock (or low-sodium chicken broth) 1 cup chopped kale 1/2 cup frozen peas 1/2 cup frozen corn 1 medium plum
Fiesta Wrap
Ingredients: 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh red bell pepper, seeded, diced 1/4 cup Fresh red onions, peeled, diced 1/2 cup Fresh carrots, peeled, diced 1/4 cup white cheddar cheese, shredded 1 teaspoon chili powder 1 1/4 teaspoons ground cumin 1 1/4 teaspoons Fresh lime
Mediterranean Quinoa Salad
Ingredients: 1 cup Quinoa, dry 2 cups low-sodium chicken broth 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 teaspoon Fresh garlic, minced 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1/4 cup Fresh red bell peppers, seeded, diced 2 tablespoons Fresh green onions, diced 2 tablespoons
Cheese Steak Pizza
Ingredients: 12” pizza crust 1 cup cheddar, shredded 1 cup mozzarella, shredded 1/2 cup pizza sauce 12 – 16 ounces sliced roast beef, cut into strips 1/2 green pepper, seeded and cut into strips 1/2 cup onion, chopped Directions: Preheat oven to 425°F. Spread pizza sauce on partially baked crust. Arrange beef, green peppers and
