Search Results for "Onion"
Recipe Results 130 of 250 pages
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
One-Dish Roasted Potatoes and Apples with Chicken Sausage
Ingredients: 3-4 red potatoes (1 pound) 1 tablespoon canola oil 2 red apples (Fuji, Gala, or similar variety) 1 yellow onion 4 chicken herb link sausages (12 ounces) 2 tablespoons cider vinegar 1/2 teaspoon ground mustard 1 tablespoon honey Directions: Preheat oven to 425 degrees. Cut potatoes into chunks, place in 2-quart baking dish. Drizzle
Spaghetti Corn
Ingredients: 16 ounce can whole kernel corn 16 ounce can cream style corn 1 cup uncooked spaghetti 2 teaspoons onion 1 cup Monterey Jack cheese 1/2 cup butter Directions: Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Spoon into a buttered 11/2 quart baking dish. Bake covered for 30
Creamy Pea Soup
Ingredients: 1 medium onion (1/2 pound), peeled and thinly sliced 2 celery stalks, thinly sliced 2 carrots, peeled and thinly sliced 5 cloves garlic, crushed 1/8 teaspoon dried thyme 2 bay leaves 5 cups chicken stock 4 cups frozen peas 4 cups 2% milk 1/4 teaspoon nutmeg 1 1/2 cups diced ham Salt and pepper
Italian Pasta Salad
Ingredients for the Dressing: 2 garlic cloves, minced 1/2 teaspoon salt, and more to taste 1 teaspoon dried oregano 2 tablespoons red wine vinegar 1 tablespoon pepperoncini brine 1 teaspoon black pepper 3 tablespoons olive oil Ingredients the Pasta Salad: 1 pound pasta, boiled to al dente 1 teaspoon of olive oil 1/4 cup chopsped
Asian Cole Slaw
Ingredients: 1 12-ounce bag shredded cabbage (green or purple, or blended) 1 medium cucumber, peeled and seeded, sliced in to thin sticks 1 medium red or green bell pepper, thinly sliced 5 medium green onions, sliced 12 leaves washed fresh basil or 1 teaspoon dried basil Directions for the Cole Slaw: Combine all vegetables in a bowl, toss
Eggplant Lasagna Rolls
Ingredients: 6 whole-grain lasagna sheets 1/4 cup olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1/4 cup water 2 small eggplants, peeled and diced 2 small carrots (diced) 1 red bell pepper, seeded and diced 18 black olives, pitted and finely chopped 1 tablespoon finely chopped fresh cilantro leaves 1/4 teaspoon salt
Barbecue Eggplant and Lentils
Ingredients: 1 large eggplant 1 medium red onion 1 1/4 cups chopped tomatoes 1 tablespoon dried oregano 3 cloves garlic 1/2 teaspoon freshly ground black pepper 1 tablespoon tamari 1/2 cup barbecue sauce 1 tablespoon fresh lemon juice 1 tablespoon honey 1 15- ounce can cooked lentils with liquid 1/4 cup chopped parsley 3 scallions
Baked Eggs with Ratatouille
Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 8 white mushrooms, thinly sliced 1 medium zucchini, cut into 1/2″ pieces 1 medium yellow cut into 1/2″ pieces 1 Japanese eggplant (or 1/3 regular eggplant), cut into 1/2″ pieces 3 plum tomatoes, cut into 1/2″ pieces 1 teaspoon dried oregano
Easy Eggplant Stir Fry
Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onions (sliced) 3 tablespoons Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet. Stir lightly to combine
