Search Results for "Zucchini"
Recipe Results 12 of 25 pages
Spring Vegetable Saute
Spring Vegetable Saute Ingredients: 1 Tbsp. olive oil 6 scallions, root ends trimmed off, greens and whites chopped 2 handfuls green beans, stem ends trimmed or snapped off, cut in half 1 bunch asparagus, ends snapped off, cut in half 2 zucchini, cut in half lengthwise, then cut across into half-moon slices 1⁄2 tsp. kosher
Chickpea Pasta with Roasted Vegetables
Chickpea Pasta with Roasted Vegetables Ingredients: 2 medium zucchini (diced) 1 nonstick cooking spray 12 oz. broccoli florets 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper 8 oz. box chickpea penne pasta 1/2 cup low sodium vegetable broth 1/4 tsp. dried oregano (dried) 3 Tbsp. Parmesan cheese (freshly grated) Directions: Preheat the
Ratatouille With Poached Eggs
Ratatouille With Poached Eggs Ingredients: 1/4 cup olive oil 1 onion, finely chopped 1 medium zucchini, diced 2 cups peeled, finely diced eggplant 2 cloves garlic, minced 1/2 tsp. paprika 2 cups finely diced plum tomatoes salt and freshly ground black pepper, to taste balsamic vinegar, to taste 8 tsp. pesto 4 large eggs chopped
Potato and Red Pepper Shrimp Sauté
Potato and Red Pepper Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 oz. frozen jumbo shrimp (peeled and deveined, no-sodium-added) 1 medium fresh zucchini (cut
Harvest Salmon Chowder
Harvest Salmon Chowder Ingredients: 3 Tbsp. butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 3 garlic cloves, minced 1 cup peeled and diced potatoes 1 cup diced carrots 2 cups chicken broth or stock 1-1/2 tsp. salt 3/4 tsp. pepper 1/2 tsp. dill seed 1/2 cup diced zucchini
Roasted Vegetables
Roasted Vegetables Ingredients: 1 small eggplant (unpeeled, cut into 1-inch chunks) 1/3 tsp. sea salt (fine) 1 zucchini (sliced into 1-inch pieces) 1 yellow squash (sliced into 1-inch pieces) 10 oz. cremini (baby bella) mushrooms 4 shallots (peeled and quartered) 1 red bell pepper (cut into 1-inch chunks) 1 green bell pepper (cut into 1-inch
Zucotti
Zucotti Ingredients: 1 cup ricotta cheese 1 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 1 clove garlic, minced 2 cups whole spinach, roughly torn 1/2 teaspoon italian seasoning Salt & Freshly ground black pepper to taste 4 medium zucchini 1 cup marinara sauce 3/4 cup shredded mozzarella cheese Directions: Directions: Preheat oven
Slow Cooker Vegetable Turkey Soup
Slow Cooker Vegetable Turkey Soup Ingredients: 1 pound ground turkey breast 3 large carrots, sliced into rounds 2 medium zucchini, halved lengthwise and sliced 1 small onion, chopped 1 28-ounce can tomato sauce 1 15.5-ounce can cannelli beans, rinsed and drained 2 medium garlic cloves, minced 1 Tbsp. dried Italian seasoning, crumbled 1/2 tsp. salt
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrot(s) 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 lime (juiced) 1 bunch cilantro (chopped) Yield: Amount of Yield Directions: Make the broth first: In
Green Chile Corn Chowder
Green Chile Corn Chowder Ingredients: 2 tbsp. olive oil 3 cloves garlic (minced) 4 cups frozen corn 2 large zucchini (chopped into 1/4-inch pieces) 1 cup canned green chiles 2 (10.75 oz) cans condensed cheese soup 1 1/2 cups water 2 1/2 cups half-and-half 1 cup cheddar cheese (shredded) Yield: Amount of Yield Directions: In
