Search Results for "Pumpkin"
Recipe Results 12 of 27 pages
Pumpkin Bread Pudding with Bourbon Sauce
Ingredients for bread pudding: 1 tablespoon butter, softened 6 large eggs 3 cups heavy cream 2/3 cup pumpkin puree 1/3 cup maple syrup 1 tablespoon pumpkin pie spice 1-pound loaf cinnamon-raisin bread, cut into 3/4-inch cubes Ingredients for burbon pecan sauce: 2 cups heavy cream 3 large egg yolks 1/2 cup granulated sugar 6 tablespoons
Real Pumpkin Pie
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 medium pie pumpkin 1 cup brown sugar 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 tsp. cinnamon 12 oz. milk 2 eggs, slightly beaten 1 recipe Real whipped cream 1 recipe Pat-in-in-the-pan pie crust Directions for fresh pumpkin puree: Cut
Pumpkin Butter
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 3 1/2 cooked or canned pumpkin 1 Tbsp pumpkin pie spice 1 3/4 oz box powdered fruit pectin 4 1/2 cups sugar Directions: Place pumpkin in a large saucepan.Add pumpkin pie spice and fruit pectin to pumpkin and mix well. Place over high heat;
Chocolate Pumpkin Slab Pie
Ingredients for the Chocolate Crust: 1 (14.3-oz) package chocolate sandwich cookies 6 tablespoons unsalted butter, melted and divided 2 tablespoons granulated sugar Ingredients for the Pumpkin Filling: 1 (15 ounce) can pumpkin purée 1 (14 ounce) can evaporated milk 2 large eggs 1 teaspoon vanilla 2/3 cup granulated sugar 1 tablespoon pumpkin pie spice Ingredients
Sweet Pumpkin with Yogurt Sauce
Ingredients: 1/4 cup corn or canola oil 3 pounds pumpkin, peeled, cubed 2 cloves garlic 1 cup water 1/4 teaspoon salt 1/2 cup sugar 4 ounces tomato sauce 1/2 teaspoon ginger root 1 teaspoon crushed coriander seeds 1/4 teaspoon freshly ground black pepper 3/4 cup plain yogurt pinch salt 2 cups cooked rice pita bread
Pumpkin Poke Cake
Ingredients for the Pumpkin Sheet Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup (2 sticks) unsalted butter, melted and cooled 3 large eggs 2 cups canned pumpkin puree 1 teaspoon vanilla extract Ingredients for the Caramel
Pumpkin Spice Latte
Ingredients: 1 cup milk ½ to 1 teaspoon pumpkin pie spice depending on preference ¼ to ½ teaspoon vanilla extract depending on preference (or less) ¼ cup brewed espresso or strong coffee 1 Tablespoon white sugar 1 Tablespoon pumpkin puree Whipped cream Directions: Whisk the pumpkin puree and pumpkin pie spice in a small saucepan
Pumpkin Fondue
Ingredients: 3 to 4 cups whole wheat or whole grain bread chunks 1 4-pound pumpkin 3/4 cup half and half 1/2 cup rich chicken stock 1/2 teaspoon grated nutmeg 1 1/4 cups grated Swiss or Gruyere cheese 1 tablespoon extra virgin olive oil Directions: Preheat the oven to 400 degrees. Cut the top off the
Homemade Pumpkin Pie Spice
Ingredients: 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1-1/2 teaspoons ground allspice 1-1/2 teaspoons ground cloves Directions: Sift all spices together and store in a small jar or spice container.
Pumpkin-Spiced Rice Pudding
Ingredients: 1 cup rice 1/2 cup light brown sugar 1 1/2 cups whole milk 1 cup water, plus more 2 tablespoons unsalted butter 1/4 teaspoon salt 1 cup pure pumpkin puree 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/4 cup pumpkin seeds, roughly chopped Directions:
