Search Results for "Peach"
Recipe Results 12 of 16 pages
Peanut Butter Pita Pockets
Peanut Butter Pita Pockets Ingredients: 2 apples, pears, bananas, peaches or mangoes 2 (6 1/2 inch) whole wheat pita bread pockets 1/4 cup chunky peanut butter Directions: Wash and slice fruit. Cut pitas in half to make 4 pockets. Warm each pita half in the microwave for about 10 seconds. Carefully open each pocket. Spread
Warm Breakfast Fruit
Warm Breakfast Fruit Yield: 12 to 14 servings Ingredients: 2 29-oz. cans sliced peaches 2 29-oz. cans pear halves 1 15-oz. can apricot halves 1 20-oz. can pineapple chunks 1 21-oz. can cherry pie filling Directions: Drain all fruit and slice larger pieces. Combine in a 5-quart slow cooker; top with pie filling. Cover and
Fruity Oat Muffins
Fruity Oat Muffins Ingredients: 4 ripe bananas 1 teaspoon vanilla or coconut extract 3 cups old fashioned oats Directions: Preheat oven to 350˚F. Spray cooking spray in regular muffin pans, set aside. Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas. Add oats to bowl, mix well with a spoon.
Wake Up Milk Shake
Wake Up Milk Shake This is a great energizer to get you going in the morning, or drink it following your daily exercise routine. Ingredients: 1 banana 1/2 cup plain or vanilla yogurt 1/4 cup silken tofu 1/4 cup soy or regular skim milk 1/4 cup frozen berries (blueberries, strawberries, etc.) 1 tablespoon brewer’s yeast
Tuna Polynesian
Tuna Polynesian Ingredients: 3 (6.5 – 7 oz.) cans tuna 1 cup chopped celery 3/4 cup flaked coconut 1/2 cup toasted slivered almonds 1/2 cup mayonnaise 2 Tbsp. lemon juice 1 tsp. soy sauce 1/2 tsp. nutmeg 1/4 tsp. ginger Salad greens Pineapple and peach slices Pears, apricots, figs Directions: Blend mayonnaise, lemon juice, soy
Salsa Bean Dip
Salsa Bean Dip Yield: 1 1/2 cups Ingredients: 1/2 cup peach salsa 1 Tbsp. lemon juice 1/4 cup minced fresh parsley 1/4 tsp. pepper 1 can (15 oz.) can garbanzo beans or chickpeas (rinsed and drained) Tortilla chips and/or fresh veggies for dipping Directions: In food processor or blender, combine the salsa, lemon juice, beans,
Hot Maple Syrup Fruit
Hot Maple Syrup Fruit This is fantastic in the bottom of a bowl with vanilla ice cream on top. Also good by itself, or atop a slice of Angel Food or Bundt Cake. Ingredients: 1 cup pure maple syrup 1TBSP Butter 1/2 tsp. Cinnamon 1 tsp Vanilla Your choice 3 to 4 sliced apples, 3
Fresh Red Raspberry Pie
Submitted by: Cindi Quinn of New Concord, Ohio Ingredients: 1 – 9” baked pie shell 2 cups water 1 1/4 cup granulated sugar 3 Tbsp. corn starch (heaping) 1 – 3oz. box Raspberry Jell-O 5 cups fresh red raspberries Whipped topping Directions: Place water in medium saucepan over medium-high heat; allow to boil. Combine sugar,
Cream Puffs
Puffs: 1 cup water 1 stick butter 1 cup flour 4 eggs Filling: 1 box instant vanilla pudding 2 cups milk 1/2 cup whipping cream peach slices Directions: In pan, boil water until butter is melted, add flour and stir until dough leaves sides of pan. Remove from heat, beat in
Citrus-marinated Beef & Fruit Kabobs
Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Garnish: chopped fresh cilantro leaves (optional) Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve
