Search Results for "Parsley"
Recipe Results 12 of 63 pages
Irish Potato Soup
Irish Potato Soup Ingredients: 1 large onion 3 medium potatoes 2 ounces butter 4 cups chicken stock ½ cup cream salt and pepper to taste parsley to garnish Directions: Peel and dice the onion and potatoes. Melt the butter in a large saucepan. Add the onion and cook for one minute coating completely in butter.
Herb-Stuffed Pasta
Herb-Stuffed Pasta Ingredients: 8 ounces jumbo pasta shells 1 package (8 ounces) cream cheese, softened 1/2 cup ricotta or cottage cheese 2 eggs 1 clove garlic, minced 2 Tbsp. chopped fresh chives 2 Tbsp. chopped fresh parsley 2 Tbsp. chopped fresh sage, basil, tarragon, or thyme salt and freshly ground black pepper, to taste 1/2
Ratatouille With Poached Eggs
Ratatouille With Poached Eggs Ingredients: 1/4 cup olive oil 1 onion, finely chopped 1 medium zucchini, diced 2 cups peeled, finely diced eggplant 2 cloves garlic, minced 1/2 tsp. paprika 2 cups finely diced plum tomatoes salt and freshly ground black pepper, to taste balsamic vinegar, to taste 8 tsp. pesto 4 large eggs chopped
Salmon Loaf with Creamy Cucumber Sauce
Salmon Loaf with Creamy Cucumber Sauce For the Creamy Cucumber Sauce: 1 cup plain yogurt 1/2 medium cucumber (peeled, finely chopped) 2 Tbsp. chopped, fresh dillweed OR 1 1/2 tsp. dried dillweed 2 tsp. minced onion For the Salmon Bake: non-stick Cooking spray 4 cans 2.6- oz. each boneless, skinless pink salmon 1/2 cup finely
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Creamy Corn Soup
Creamy Corn Soup Ingredients: 3 Tbsp. olive oil ½ yellow onion 1 garlic clove, or 1 tablespoon crushed garlic 3 cups frozen corn kernels, defrosted 1½ cups vegetable stock 1 tsp. ground cumin 1 tsp. sea salt ½ tsp. freshly ground black pepper ½ cup chopped parsley, for garnish (optional) Directions: Heat the oil in
Broccoli Pesto
Broccoli Pesto Ingredients: 2 cups broccoli, steamed ¼ cup parsley, chopped ¼ teaspoon garlic, minced ½ cup parmesan cheese, grated ½ cup olive oil salt as needed freshly ground black pepper as needed Directions: In the bowl of a food processor combine cooked broccoli, parsley, garlic, and parmesan and begin processing. While the processor is
Brown Rice Pilaf with Fruits
Brown Rice Pilaf with Fruits Ingredients: 1 Tbsp. olive oil 1/2 cup chopped onion 1/4 cup chopped peeled carrot 1/4 cup chopped celery 1 tsp. curry powder 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2 1/4 cups low sodium
Baba Ghanoush
Baba Ghanoush Ingredients: 2 large eggplants (about 2 pounds) ½ cup tahini ½ cup fresh parsley, chopped 6 Tbsp. lemon juice 2 garlic cloves, crushed into a paste 1 tsp. salt Pinch cayenne pepper Directions: Place eggplant on baking sheet, prick and bake in a preheated oven at 450° F for 25 minutes or until
Roast Chicken, Raspberry and Walnut Salad
Roast Chicken, Raspberry and Walnut Salad For the chicken salad: ½ cup chopped walnuts 1 large celery rib, finely chopped ¼ cup organic mayonnaise 1 small shallot, finely chopped 2½ tablespoons chopped fresh herbs (dill, parsley, cilantro, tarragon, or thyme) 2 tsp. fresh lemon juice 1 pound roast chicken breast, chopped into bite-size pieces Salt
