Search Results for "Green Beans"
Recipe Results 12 of 24 pages
Dinner in a Pumpkin
Ingredients 1 medium sugar pumpkin 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoon white sugar 1 1/2 teaspoon Italian seasoning 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans, washed and trimmed 1 cup
Potato and Pork Curry
Ingredients 1 teaspoon olive oil 1 medium onion, cut in wedges 2 cloves garlic, minced 2 teaspoons curry powder 1 can (14 oz) tomatoes 1 can (14 oz) no-salt added green beans, drained 4 potatoes (medium-sized), cooked and cut in chunks 2 cups cubed or strips cooked pork 1/3 cup seedless raisins Directions Place onion,
Beefy Bean & Walnut Stir Fry
Ingredients 1 teaspoon vegetable oil 3 cloves garlic, minced 1 pound lean ground beef or ground turkey 1 bag 16 oz frozen cut green beans, thawed 1 teaspoon salt 1/2 cup California walnut pieces Directions In large skillet, heat oil and garlic over medium heat about 30 seconds. Add beef and beans; sprinkle with salt.
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Chicken Pot Pie
Ingredients 2 s cooked chicken, cut in bite sized pieces 1 (7 oz.) can mushrooms 1 small onion, chopped 2 tablespoons parsley 1/2 teaspoon. thyme 2 tablespoons butter 2 tablespoons flour 1 chicken broth salt and pepper to taste 1 single pie crust Directions Arrange chicken pieces in buttered pie dish. Chop onion and saute
Chicken On Three-Bean Salad With Cherry Sauce
Ingredients 1/2 cherry preserves 2 tablespoons red pepper jelly (or jalapeno jam) 3 tablespoons raspberry vinegar 1/8 teaspoon salt 3 tablespoons red wine vinaigrette salad dressing 1 1/2 s trimmed, cooked fresh green beans 3/4 cooked white beans, Great Northern or cannelloni 3/4 shelled edamame, cooked 2 tablespoons minced shallots (or mild onion) 8 boneless
Raspberry Turkey Salad
Ingredients 1 1/2 s vanilla yogurt 2 tablespoons fresh mint, finely chopped or 1 drop mint extract 1/2 mayonnaise 1/4 honey 2 tablespoons raspberry vinegar 1 (1 lb.) box farfalle pasta 2 s asparagus, cut into 2-inch pieces or 2 cups green beans 1 lb. cooked smoked turkey, or plain turkey or chicken, cubed 4
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Snowy Night’s Soup
Ingredients 3 onions, chopped 2 tablespoons butter 1 lb. ground beef 1 clove garlic, minced 3 cups beef stock 2 (28 oz.) cans tomatoes 1 cup potatoes, diced 1 cup celery, diced 1 cup green beans, diced 1 cup carrots, diced 1 cup dry red wine 2 tablespoons parsley, chopped 1/2 teaspoon basil 1/4 teaspoon
Herbed Beef Tenderloin With Holiday Rice
Ingredients Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary 1 well-trimmed center-cut beef tenderloin roast (2 to 3 lbs.) Holiday Rice: 2 tablespoons butter 3/4 each onion and red bell pepper, chopped 1 clove garlic, minced 1 (9 oz.)
