Search Results for "Dill"
Recipe Results 12 of 25 pages
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
Shrimp & Cucumber Rounds
Shrimp & Cucumber Rounds Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped 1/2 cup mayonnaise 2 green onions, thinly sliced 1 celery rib, finely chopped 1 tsp. dill pickle relish Dash cayenne pepper 1 med. English cucumber, cut into 1/4-inch slices Directions: In a small bowl, combine the first six ingredients. Spoon onto
Greek Salad Kabobs
Greek Salad Kabobs Ingredients for Dip: 3/4 cup plain yogurt 2 tsp. honey 2 tsp. chopped fresh dill weed 2 tsp. chopped fresh oregano leaves 1/4 tsp. salt 1 small clove garlic, finely chopped Ingredients for Kabobs: 24 cocktail picks or toothpicks 24 pitted kalamata olives 24 small grape tomatoes 12 slices (1/2 inch) English
Tzatziki Pasta Salad
Tzatziki Pasta Salad Ingredients: 16 oz. Greek plain yogurt 1/4 cup olive oil 1 Tbsp. chopped fresh dill weed 1 Tbsp. lemon juice 1 tsp. coarse sea salt 1/2 tsp. freshly ground pepper 3 cloves garlic, peeled 1 box (16 oz) penne pasta 1 cup pitted kalamata olives, sliced 2 cucumbers, peeled, seeded and chopped
Creamy Cucumbers
Creamy Cucumbers Ingredients: 2/3 cup plain yogurt 1/2 tsp. salt 1/4 tsp. dried dill weed 1/8 tsp. pepper 2 cups thinly sliced unpeeled cucumbers (2 medium) 1 small onion, thinly sliced, separated into rings Directions: In medium bowl, mix ingredients until well blended. Cover; refrigerate about 4 hours or until chilled.
Deli Burgers
Deli Burgers Yield: Serves 6 Ingredients: 1 pound ground beef (93% lean or leaner) 8 ounces deli corned beef, coarsely chopped 6 slices Swiss cheese 3 tablespoons yellow mustard or Russian dressing 2 ounces dill pickle slices 6 slices rye bread, toasted Directions: Combine ground beef and corned beef, mixing lightly but thoroughly. Lightly shape
Carolina Barbecue Burgers
Carolina Barbecue Burgers Yield: Serves 4 Ingredients: 1 pound ground beef, thawed 1/4 cup packed brown sugar 1/4 cup beer 1/4 cup yellow mustard 1/4 cup cider vinegar 1 cup thinly sliced cabbage 4 toasted hamburger buns, split Directions: To prepare barbecue sauce, combine brown sugar, beer, mustard, and vinegar in a small saucepan; bring to
Tzatziki Chicken Salad
Tzatziki Chicken Salad Yield: 4 Servings Serve with warm pita bread or toss with mixed greens for a refreshing salad. Tzatziki: 1 cup plain whole milk yogurt 3/4 cup peeled, seeded, and coarsely grated cucumber, drained 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 teaspoon minced fresh
Cheeseburger Mac
Cheeseburger Mac Yield: 4 Servings Prep time: 5 minutes Cooking time: 20 minutes Total time:25 minutes Ingredients: 1 pound ground beef 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese spread, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add
Tomato Salad
Tomato Salad Submitted by: Anna Miller of Janesville, Ohio Yield: 5-6 Cups Prep time: 3 hours 5 minutes Total time:3 hours and 5 minutes Ingredients: 1 cup Miracle Whip Salad Dressing 2 Tbsp. vinegar 1/4 cup sugar 1/4 cup cucumber dill dip mix 1 tsp. salt 1/4 tsp. smoked paprika 1/16 tsp. ground coriander 6
