Search Results for "Corn"
Recipe Results 12 of 103 pages
Fresh Corn Soup with Basil
Ingredients: 1 tablespoon olive or canola oil 1 small onion, coarsely chopped 1 clove garlic, finely chopped or put through a garlic press 6 large ears of corn, shucked and kernels scraped or cut off 5 cups chicken or vegetable stock 3 tablespoons chopped fresh basil leaves, plus extra for garnish 1 teaspoon salt, optional
Tuna Corn Chowder
Ingredients: 2 (5 oz.) Cans Light Tuna, drained and chunked 2 Tbsp. butter 1⁄2 cup diced celery 1⁄2 cup diced carrots 1⁄2 cup diced onions 2 Tbsp. flour 1 tsp. dried thyme leaves 1 can (14.5 oz.) canned creamed corn 2 cups milk 1 tsp. instant bouillon, chicken flavored 1 cup water Directions: In a
Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans creamed corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Confetti Corned Beef Hash
Ingredients: 2 tablespoons butter 1 1/2 cups cut-up cooked corned beef or lean cooked beef 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 2 medium potatoes, cooked and chopped (2 cups) 1 small bell pepper, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 2 hard-cooked eggs,
Slow Cooker Stout Braised Corned Beef and Cabbage
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3-4 lbs. corned beef flat cut brisket w/ seasoning packet. 2 carrots 1 bay leaf 1 40 oz. Can of Dark Irish Stout Beer (Guiness, O’Hara’s, Brookly Black etc) Water (as needed to cover) 1 small head of cabbage. Directions: Remove corned beef roast from package and
Cornmeal Cookies
Ingredients: 3/4 cup unsalted butter 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon grated lemon zest 1 1/2 cups all-purpose flour 1/2 cup coarse-ground cornmeal 1 teaspoon baking powder 1/4 teaspoon salt coarse sanding sugar Directions: Cream the butter and sugar together in a large mixing bowl until light and fluffy, about
Roasted Strawberries with Cornmeal Pound Cake
Ingredients: 1 cup all-purpose flour 1 cup medium grind yellow cornmeal 1/2 teaspoon salt 1 cup unsalted butter 1 1/3 cups sugar 5 large eggs at room temperature 1 teaspoon pure vanilla extract 2 quarts fresh strawberries 1/2 cup sugar sweetened whipped cream fresh mint leaves Directions: Preheat the oven to 325 degrees. Butter and
Corn and Pepper Cups
5 green peppers (cut in half, lengthwise) 1/2 small onion, chopped 1 1/2 garlic cloves, chopped 3 cups cooked rice 1 can diced tomatoes with chiles, undrained (10 1/2 ounces) 3/4 can whole kernel corn, drained (12 ounce) 1/2 cup cheddar cheese, shredded Directions: Remove seeds from peppers. Cook in boiling water 2 to 3
Gluten-Free Caramel Corn Snack Mix
Ingredients: 4 1/2 cups Corn Rice cereal squares 4 cups popped popcorn 1/2 cup honey-roasted peanuts, if desired 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1/4 teaspoon vanilla Directions: Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set
Caramel Puffed Corn
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 large or 2 small bags of Mikesell’s Puffed Corn. 2 sticks of butter (not margarine) 1/2 cup white Karo Syrup, 1 cup packed brown sugar 1 teaspoon baking soda Directions: Place puffed corn in a large baking pan (I use a foil turkey pan
