Search Results for "Blueberries"
Recipe Results 12 of 17 pages
Orchard Medley Pie
Ingredients 1 1/2 cups diced apples 3/4 cup red raspberries 3/4 cup blackberries 3/4 cup blueberries 3/4 cup chopped rhubarb 1 cup sugar 3 tablespoons quick-cooking tapioca 1 tablespoon lemon juice 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 1/2 tablespoons butter or margarine Directions Heat oven to 400°F. In large
Summertime Berry Trifle
Ingredients 2 3/4 cup sugar 1 cup butter 6 eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup low-fat sour cream 1/2 teaspoon lemon extract 1/2 teaspoon orange extract 1/2 teaspoon vanilla Trifle: 1 (5 oz) package instant vanilla pudding 1 (8 oz) can no-fat sweetened condensed milk 3 cups
Sugar Cookie Fruit Pizzas
Ingredients 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup unsweetened pineapple juice 1/4 cup water 2 tablespoons lemon juice Cream cheese (4 oz), softened 1/4 cup confectioners? sugar 1 3/4 cups whipped topping 12 sugar cookies (3 inches) 1 cup fresh blueberries 1 cup chopped peeled kiwi 1/2 cup chopped fresh strawberries Directions For glaze,
Steak with Mixed Fruit Salsa
Ingredients 1 cup chopped peeled peaches 1 cup fresh blueberries 1 avocado, peeled and chopped 1 red ripe tomato, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon sugar 1 jalapeno pepper, minced 4 ribeye steaks Salt and pepper to taste Directions In medium bowl, combine peaches, blueberries, avocado, and tomato; mix
Berry Blitz Freezer Jam
Ingredients 1 (1.59-oz pkg.) freezer jam fruit pectin 1 1/2 cups sugar 1 cup crushed blackberries (about 1-1/2, 6 oz. container) 1 cup crushed blueberries (about 2, 4..4 oz. container) 1 cup crushed raspberries (about 1-1/2, 6 oz. container) 1 cup crushed strawberries (about 1, 1 lb. container) Zest of 1 small lemon 5 (8
Blueberry (or Blackberry) Smoothie
Ingredients 1 cup low-fat vanilla yogurt 1/2 cup apple juice 1 cup fresh or frozen berries (your choice) 1 banana Directions Blend all ingredients in blender or food processor until smooth. Makes 3 -1 cup smoothie drinks. Can freeze in popsicle molds or paper cups to make 4 servings. Karen Dillon, Dillon Fruit Farms Between
Blueberry Upside-Down Cake
Ingredients 3 cups fresh blueberries (or frozen, thawed & drained) 1 1/2 tablespoons lemon juice 3/4 cup sugar 1 1/2 tablespoons corn starch 2-3 tablespoons butter 1 yellow cake mix Directions Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour
Blueberry Pancakes
Ingredients 1 cup flour 1/2 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 whole wheat flour 1 egg 1 1/4 s milk 2 tablespoons oil 1 cup blueberries oil for frying butter topping syrup topping Directions Sift flour, soda, baking powder and salt; add whole wheat flour and set aside. Mix egg and
Blueberry Pancakes
Ingredients 2 cups sifted unleavened cake flour 4 teaspoons baking powder 1/2 teaspoon salt 4 lg. eggs, separated 2 cups buttermilk 4 tablespoons unsalted butter, melted and cooled 2 full cups frozen blueberries 1/2 teaspoon cream of tartar Butter for greasing skillet Directions In large bowl, combine flour, baking powder and salt and whisk to
Blueberry Jam
Ingredients 1 quart blueberries sugar as needed 1 apple, peeled, cored and chopped Directions Put half the berries in large saucepan and crush slightly; add remaining berries. Cook over medium heat until soft. Remove from heat and measure; add 1 cup sugar for each cup berry pulp. Return to pan and add apple. Stir until
