Search Results for "Onion"
Recipe Results 127 of 250 pages
Turkey Potato Salad
Ingredients: 6 ounces turkey, cooked and diced 1/4 cup celery, chopped 1 cup potato (cooked, peeled, and diced) 1 tablespoon onion, chopped 1/8 cup green pepper, chopped 2 tablespoons salad dressing, mayonnaise-type 1/4 teaspoon prepared mustard 1/8 teaspoon salt Directions: Mix turkey, celery, potato, onion, and green pepper. Mix salad dressing, mustard and salt. Stir
Oven-Barbecued Drumsticks
Ingredients: 4 tablespoons butter, divided 1 small onion, finely chopped 2 cloves garlic, finely minced 2 cups prepared barbecue sauce 3/4 cup apricot preserves 8 chicken drumsticks Directions: Preheat oven to 375°F. Line baking sheet with aluminum foil. Brush foil with 1 tablespoon melted butter. Arrange drumsticks in single layer and season with salt and
Brussels Sprouts and Mushroom Casserole
Ingredients: 6 tablespoons unsalted butter, divided 1 1/2 lbs Brussels sprouts, trimmed and halved 8 ounces button or cremini mushrooms, sliced 1 medium onion, chopped Salt and pepper 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken or vegetable stock 1 cup half and half 1 cup panko breadcrumbs 1 6-ounce can French
Fish Chowder
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fish fillets, fresh or frozen 2 Tbsp. butter 1/2 cup chopped onion 1 cup carrot, shredded 1/2 cup chopped celery 1/4 cup flour 1/2 tsp. salt (optional) dash of paprika 2 (10 oz.) cans of chicken broth, undiluted 3 cups milk
Country Meatloaf
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean) 1 lb. lean ground beef 1 cup quick-cooking oats 1/2 cup chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp.
Fusilli with Summer Vegetables and Sausage
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fusilli pasta 1 lb. sweet Italian sausage links, cooked and cut into 1” pieces 4 tomatoes cubed 2 med. zucchini cut into 1” pieces 2 summer squash cut into 1” pieces 1 med. onion sliced 3 crushed cloves of garlic 4 Tbsp.
Grandma’s Stuffing
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 2 bags unseasoned bread stuffing 1 cups chopped onion 1-1/2 cups chopped celery 1 pound real butter 1 Tbsp. salt 1/2 Tbsp. pepper 1 Tbsp. ground sage, or more to taste 3 cups chicken broth Directions: Brown onion and celery in butter. Add
Bread and Butter Pickles
Submitted by: Lynne Almasy, Week Three Reader’s Kitchen 2016 Winner Ingredients: 4 quarts sliced pickling cucumbers 8 medium white onions sliced 3 cloves garlic 1/3 cup pickling salt 5 cups sugar 3 cups cider vinegar 2 Tbsp. mustard seed 1-1/2 tsp. tumeric 1-1/2 tsp. celery seed Directions: In a large bowl combine first 4
Miller’s Chill Soup
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 quart tomato juice 2 quarts tomato soup 1 can dark red kidney beans 1 can light red kidney beans 1 can pork and beans 1 can refried beans 2 Tbsp mustard 1/4 ketchup 1 1/2 cup brown sugar 6-9 tsp chill powder 2
Gold Rush Breakfast Casserole
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 8 hash brown patties or 3 cups tater tots 2 Tbsp onion chopped fine(optional) 1 tsp parsley(optional) 12 eggs whipped and lightly scrambled 1 1/2 lbs cheddar cheese shredded Ingredients for Sauce: 1 lbs sausage browned 1/4 cup butter or margarine 1/4 cup flour
