Search Results for "Onion"
Recipe Results 125 of 250 pages
Herbed Stuffed Peppers
Ingredients: 10-12 mini tricolored peppers (red, orange, yellow) Grape-seed oil or neutral oil of your choice for cooking 1 med. onion, diced 1/2 zucchini, finely chopped 1 or 2 cloves garlic, minced 1 1/2 cups firm tofu, crumbled, or browned ground turkey 1/4 cup almond milk, or 3 Tbsp. vegan mayonnaise 1 tsp. dried basil
Roasted Red Pepper Hummus
Ingredients: 2 cups chickpeas 1 cup roasted red bell pepper, sliced, seeded 2 tablespoons white sesame seeds 1 tablespoon lemon juice 1 tablespoon olive oil 1 1/4 teaspoons cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Directions: In a food processor, process all ingredients until smooth.
Fava Beans with Garlic
Ingredients: 2 pounds fava (broad) beans, shelled (about 2 cups) 1 tablespoon olive oil 1/4 cup minced yellow onion 1 clove garlic, minced 1/2 cup unsalted vegetable stock, chicken stock or broth 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon chopped fresh flat-leaf (Italian) parsley Directions: Bring a large saucepan 3/4 full
Black Bean-Tomato Tarts
Ingredients for the Pastry (2 tarts): 2 1/2 cups gluten free flour 1/2 cup shortening 1/2 cup butter 1/2 cup ice water (or less) 1 tsp. freshly ground black pepper 2 tsp. fine sea salt 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. fresh rosemary, chopped Ingredients for the Toppings: 2 Tbsp. extra
Cauliflower soup
Submitted By: My grandmother from CA, Sacramento Ingredients: 1 head cauliflower 1/3 cup goat cheese 4 Bulgarian peppers 1 onion 2 cloves of garlic 2.5 cup chicken or vegetable broth 1 teaspoon paprika 1 teaspoon thyme ground black pepper, salt First of all I say what you can find more interesting and original cooking here
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Roasted Vegetables
Ingredients: 1 red onion, peeled and diced 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 2 yellow squash, diced 2 zucchini, diced 4 garlic cloves, peeled and chopped 1 teaspoon olive oil 1⁄4 teaspoon dried thyme 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 2 cups grape or cherry tomatoes
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Curried Potatoes
Ingredients: 1/4 cup butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan until they are
Basic Chicken Soup
Ingredients: 1 tablespoon canola or olive oil 1 onion, finely chopped 2 celery stalks, sliced 2 carrots, scrubbed or peeled and sliced 8 cups low-sodium chicken broth (or more, if you like it more brothy) 1⁄2 cup brown rice, barley, or small pasta (such as alphabets or orzo) 2 cups cooked, shredded chicken Directions: Put
