Search Results for "Onion"
Recipe Results 123 of 250 pages
Fried ‘Shrooms
Ingredients: 16-20 mushrooms wiped clean (do *not* wash) 1/4 C. flour 2 t. salt 1 t. fresh ground pepper 1/4 t. onion powder 1 egg 1/2 C. milk 1 T. minced fresh dill (1 t. dried) 1 C. plain bread crumbs 3 T. grated Parmesan or Romano 1 C. vegetable oil Directions: Combine flour, salt,
Pressure Cooker Split Pea and Ham Soup
Ingredients: 1 lb dried split peas 8 cups water 1 small ham bone or 1 lb ham, chunks 1 onion, diced 2 carrots, diced 2 celery ribs, diced 1 1/2 teaspoons dried thyme Directions: Fill pressure cooker with water and other ingredients. Make sure the pot is no more than half full. Put lid on
Pressure Cooker Ranch Potatoes
Ingredients: 2 pounds small red potatoes, cut in chunks 8 ounces cream cheese 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk crumbled cooked bacon or cut scallions, optional Directions: Place potatoes in cooker. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Pressure Cooker Mac and Cheese
Ingredients: 3 cups water 3 cups dry elbow macaroni 1 (14.5–oz) can evaporated milk 2 Tbsp cornstarch 1 tsp salt 1/2 tsp black pepper 1/2 tsp onion powder 1/2 tsp dry mustard powder 4 cups extra sharp white cheddar cheese 1 cup grated Parmesan cheese 1 Tbsp butter 4 oz cream cheese, room temperature Directions:
Tender Cubed Pork Roast
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 3-5# shoulder roast 1 onion 3 garlic cloves, minced 1-1 1/2 Tbsp salt Black pepper 1/4-1/2c oil Directions: Mix salt (1 tsp per pound, check Pkg weight), garlic, and pepper, put in large nonreactive bowl. Cut roast in 1 1/2″ cubes, toss with seasoning. Chop onion,
Confetti Corned Beef Hash
Ingredients: 2 tablespoons butter 1 1/2 cups cut-up cooked corned beef or lean cooked beef 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 2 medium potatoes, cooked and chopped (2 cups) 1 small bell pepper, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 2 hard-cooked eggs,
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Champ
Ingredients: 2 lbs potatoes, peeled and halved. 1 cup milk 1 bunch of green onions thinly sliced 1/4 cup butter Salt and Pepper to taste Directions: Boil potatoes until fork tender. Drain. In a mixing bowl, add butter, milk and hot potatoes. Mix into mashed potatoes. Add onions, salt and pepper and mix to combine.
Maple and Green Apple Rice
Ingredients: 1/2 cup extra virgin olive oil 2 onions, finely chopped 2 red peppers, diced 1 cup maple syrup 2 cups white wine 8 cups chicken stock (use vegetable stock to make vegetarian) 4 cups basmati rice 8 Granny Smith apples, diced Salt and pepper to taste Directions: In a large thick-bottomed pot, heat oil
