Search Results for "Onion"
Recipe Results 122 of 250 pages
Hot Shrimp Scampi Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon 1
Cabbage Salad
Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 teaspoon mustard 1/2 teaspoon lemon juice
Curried Potatoes
Ingredients: 1/4 cup plant based butter, margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup vegetable broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a
Spinach Pasta
Ingredients: 6 ounces uncooked pasta (like penne, spirals, or macaroni) 1/2 cup onion (peeled and sliced) 1 clove garlic (finely chopped) 3/4 teaspoon dried basil (if you like) 1 tablespoon vegetable or olive oil 1 medium bell pepper (cut in strips) 1 can fresh spinach or low-sodium canned spinach (chopped, well drained, about 13 oz)
Mushroom Poppers
Ingredients: 12 large mushrooms 12 1” cubes of pepper jack cheese 1/2 C. flour 1 t. salt 1/4 t. ground cumin 1/4 t. ground oregano 1/4 t. onion powder 1/2 C. milk 1 large egg 1.5 C plain bread crumbs Vegetable oil for frying Directions: Combine flour, salt, cumin, oregano, onion powder, egg & milk
Mexican Mushroom Soup
Ingredients: 1 lb. mushrooms, cut into 1″ pieces 1 medium yellow onion, chopped 1-2 poblano chilies, chopped 2 cloves garlic, minced 2 T. no-salt butter 2 t. epazote (or Mexican oregano) 1 T. salt 1/2 t. ground white pepper 1 T. flour 2 C. chicken stock 1 C. water 1 C. half and half 1/2
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
Mushroom Scramble
Ingredients: 6 eggs 1/4 C. milk 1/4 C. grated cheese (gruyere is good) 4 T. butter 1 medium onion, cut in quarters and sliced thin 1 C. morel mushrooms, chopped coarsely salt & pepper, to taste Directions: Beat together eggs, milk, salt and pepper, and set aside. Caramelize onions in butter over medium heat in
Sauted Mushrooms
Ingredients: 1 t. salt 1/4 t. ground white pepper 1/2 t. paprika 1/2 t. sugar 1/4 t. dry mustard 1/8 t. ground turmeric 1/2 t. garlic powder 1/4 t. onion powder 1 C. flour 20 to 25 large mushrooms, halved lengthwise 1/2 C. buttermilk 4 T. butter 2 T. vegetable oil Directions: Combine the salt,
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
