Search Results for "Onion"
Recipe Results 121 of 250 pages
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
Eggs in a Pocket
Ingredients: 4 eggs 1/4 cup skim milk 1/3 cup onion, chopped 1/3 cup red pepper, chopped 1/3 cup green pepper, chopped 2 teaspoons dry mustard 1/2 cup reduced fat cheddar cheese 2 whole wheat pita bread shells, halved salsa (optional) Directions: Whisk together eggs, milk, onion, red pepper, green pepper, and mustard. Heat 10-inch skillet
Four-way Slow Cooker Shredded Beef
Ingredients: 1 beef Shoulder Roast, Arm Chuck Roast Boneless or Blade Chuck Roast Boneless (2 to 2-1/2 pounds) 1 tablespoon vegetable oil (optional) 1 large onion, chopped 2 tablespoons minced garlic Directions: For optional browning, heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Brown beef roast on all sides. Place
Classic Beef Pot Roast
Ingredients: 1 beef Cross Rib Chuck Roast or Arm Chuck Roast Boneless (2-1/2 to 3-1/2 pounds) 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1 tablespoon vegetable oil 4 cups reduced-sodium beef broth 2 tablespoons tomato paste 2 teaspoons dried thyme leaves 1 pound small red-skinned potatoes (about 1-1/2-inch diameter), cut in half
Sirloin Steak And Tomato Salad
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions: Brush onion slices with
Basic Country Beef Breakfast Sausage
Ingredients: 1 pound Ground Beef (96% lean) 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 to 1/2 teaspoon crushed red pepper Directions: Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture
Classic Beef Meatloaf
Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 3/4 cup panko bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 egg 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon dried thyme leaves 3/4 teaspoon pepper 1/2 teaspoon salt Directions: Heat oven to 350°F. Combine ground beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire,
Classic Beef And Barley Soup
Ingredients: 1 beef Arm Chuck Roast, Boneless, cut into 3/4-inch pieces (about 2 pounds) 1 tablespoon vegetable oil 1 teaspoon pepper 1/2 teaspoon salt 2 cups chopped onions 1 cup diced celery 1 cup diced carrots 2 tablespoons minced garlic 2 teaspoons dried thyme leaves 6 cups reduced-sodium beef broth 3/4 cup medium pearled barley
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
Green Bean and Squash Salad
Ingredients for the Salad: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup feta cheese crumbled Ingredients for the Dressing: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup
