Search Results for "pumpkin"
Recipe Results 11 of 27 pages
Beef and Pumpkin Stew
Ingredients: 2 pound beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ½ cups ½-inch cubed pumpkin 3 large white potatoes, peeled, cubed 3 large carrots, sliced 2 cups beef or vegetable broth 1 (15-ounce) can chopped tomatoes 1 teaspoon sugar ½ teaspoon salt ½
Pumpkin Fudge
Ingredients: 2 cups sugar ½ cup pureed cooked pumpkin ½ cup evaporated milk ¼ teaspoon cornstarch ¼ teaspoon pumpkin pie spice ¼ cup butter ½ teaspoon vanilla 1 cup chopped nuts Directions: Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook
Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed, drained ½ cup cherry tomatoes, halved ½ cup sliced red onion ¼ cup sliced cucumber ¼ cup sliced celery 2 tablespoons chopped parsley 2 tablespoons fresh lime juice ½ teaspoon salt ½ teaspoon
Baked Stuffed Pumpkin
Ingredients: 2 pounds pumpkin, halved, seeded, top reserved 2 apples, cored and quartered ½ cup walnuts, chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup pineapple chunks, drained ¼ teaspoon ground cloves Directions: Preheat oven to 350°F. Place pumpkin cut side down on a baking pan and bake until soft, 40 to 45
Roast Pumpkin Lasagna
Ingredients: 2 Cups Ricotta Cheese 1 Egg, scrambled with Nutmeg 1 sugar Pumpkin or Butternut Squash ½ medium-sized onion, chopped ½ cup vegetable or chicken stock/ water 1 clove garlic, minced ¼ teaspoon nutmeg Sage, dried 1/8 teaspoon or fresh chopped ¼ teaspoon ½ Cup Parmesan Cheese ¼ cup brown sugar 2 cups shredded Mozzarella
Honey Pumpkin Pie
Ingredients: 2 medium eggs ½ cup honey ¾ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon salt ¼ teaspoon powdered ginger 1 ½ cups pureed cooked pumpkin 3/4 cup milk One prepared pie shell Directions: Preheat oven to 450°F. In a large bowl, beat eggs until yolks and whites are well blended. Gradually beat in honey
Pumpkin Walnut Bread
Ingredients: 2 eggs 1 cup brown sugar 1/2 cup oil 1/3 cup water 1 can pumpkin puree (15-oz.) 1 3/4 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 tsp. cinnamon 1 tsp. pumpkin pie spice 1/2 cup chopped walnuts Topping: 1 Tbsp. butter (not margarine) 1/4
Soft Pumpkin Spice Drop Cookies
Ingredients: 1/4 cup applesauce unsweetened 1/4 cup brown sugar 2 tbsp butter melted 1 egg 1/3 cup pumpkin puree 1/2 cup oat flour 1/2 cup all-purpose flour 1/2 tsp baking soda 1 tsp pumpkin pie spice Directions: Preheat oven to 375 degrees. Beat egg in a medium bowl. Add applesauce, brown sugar, melted butter, and
Cheddar Pumpkin Mashed Potatoes
Ingredients: 1 pound potatoes, peeled and cubed (roughly 2 large potatoes) 3 whole garlic cloves, peeled ½ cup Butter ½ teaspoon salt ¼ cup whole milk 1 cup canned pumpkin puree 1 cup shredded cheddar cheese 1 tablespoon fresh chopped rosemary Directions: Bring a large pot of water to a rolling boil. Once boiling, add
Pumpkin Hummus
Ingredients: 1 15 oz low sodium garbanzo beans 1 15 oz pumpkin puree 1 garlic clove minced 1 tbsp olive oil 2 tbsp lemon juice 2 tsp ground cumin 2 tsp paprika Directions: Puree garbanzo beans in a food processor. Add pumpkin puree and mix well. Add garlic, olive oil, lemon juice, ground cumin, and
